Chef Mads Refslund of ACME Restaurant Creates 4 Course Louisiana Seafood Influenced Menu as Part of Culintro’s Sous Chef Dinner Series

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Chef Mads Refslund of ACME Restaurant Creates 4 Course Louisiana Seafood Influenced Menu as Part of Culintro’s Sous Chef Dinner Series

On October 22nd, Chef Mads Reflund of ACME Restaurant (9 Great Jones Street) in NYC will serve 25 Sous Chefs from prominent NYC restaurants a 4-course menu as part of Culintro’s Sous Chef Dinner Series.

(PRWeb October 18, 2012)

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