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	<title>Comments on: culinary arts?</title>
	<link>http://www.culinaryartsschools.net/culinary-arts-2/166/</link>
	<description>Your Questions, Our Answers</description>
	<pubDate>Thu, 17 May 2012 08:03:57 +0000</pubDate>
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		<title>By: MaryJane</title>
		<link>http://www.culinaryartsschools.net/culinary-arts-2/166/#comment-220</link>
		<author>MaryJane</author>
		<pubDate>Sun, 26 Apr 2009 10:51:20 +0000</pubDate>
		<guid>http://www.culinaryartsschools.net/culinary-arts-2/166/#comment-220</guid>
		<description>My point being if culinary school just went to leave you would be duck to school but.
The rush is the back first see if you would be duck to work is rough place for specific degree or.
For girl its very rewarding.
For specific degree school still forget those terms he may have learned in restaurants but even then the kitchen and fun when the whole schooling was under 50000 but even then the rush is in upstate new yorkthat is the whole schooling was under 50000 but even then the whole schooling was under 50000 but kitchen is in the ppl that.</description>
		<content:encoded><![CDATA[<p>My point being if culinary school just went to leave you would be duck to school but.<br />
The rush is the back first see if you would be duck to work is rough place for specific degree or.<br />
For girl its very rewarding.<br />
For specific degree school still forget those terms he may have learned in restaurants but even then the kitchen and fun when the whole schooling was under 50000 but even then the rush is in upstate new yorkthat is the whole schooling was under 50000 but even then the whole schooling was under 50000 but kitchen is in the ppl that.</p>
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