Culinary Cocktails

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Chef Daniele Tonin to Lead Terra Nostra Restaurant at Mexico’s Newest Luxury Destination, NIZUC Resort & Spa Opening March 2013

With his intricate knowledge of the tastes of the Mediterranean, Chef Daniele Tonin brings his sumptuous homemade pastas, zesty sauces, and authentic Italian flavors to Terra Nostra, just one of the six world-class dining establishments that call home to NIZUC Resort & Spa, the Yucatán Peninsula’s premier culinary destination.

(PRWeb January 30, 2013)

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The Tempered Beast
Winterlicious 2013 ( #LiciousTO) is upon us again! From January 25 to February 7, 191 restaurants across the city of Toronto will be offering exclusive prix fixe menus; some restaurants participate for dinner only while others participate in both lunch and dinner (see the full list of participating
Thu, 31 Jan 2013 19:15:00 CST
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SanDiego.com Announces Top Burger Joints in San Diego

Sandiego.com chooses three top places to get a burger in San Diego.

(PRWeb January 30, 2013)

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Culinary Cocktails
Hickory-smoking and sous-vide infusing, just a few methods Gabriella Mlynarczyk is using to make new drinks.

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Senior calendar
FRIDAY: Wii bowling at 9 a.m. Country dancing at 10:30 a.m. Balance class at 11 a.m. Bridge at 12:30. Bingo, poker and board games at 1 p.m. MONDAY: Zumba and Wii games at 9 a.m. Tap dance at 9:15 a.m. Pinochle and cribbage at 10:30 a.m. Lifting & Flexibility at 11 a.m. Basketball at 11:30 a.m. Creative writing, billiards, art, poker, and Diabetes … (more)
Fri, 01 Feb 2013 01:29:34 GMT
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