Archive for February 2nd, 2008

Best recipe for a cooking competition in school?

Saturday, February 2nd, 2008
RHUCAS 11 asked:

We are about to have a cooking competition this coming monday (sept. 10). It will be held in our school. Please help me find recipes that best suites for these critirias:

I. Main Dish with Accompaniment (30 pts)
a. Palatability 10
b. Color Combination 5
c. Consistency and Tenderness 5
d. General Appearance 10

II. Appetizer, Dessert and Beverage (10 pts)
a. Taste 5
b. Appearance and Presentation 5

III. Rice(10 pts)
a. Texture 5
b. Flavor 5

This will great affect our grade in culinary arts. So, I’m asking for your consideration. I really need your help. Your opinion means lot to me. I wanna thank you in advance.
IV. Desert
a. Taste
b. Appearance and Presentation

V. Beverage
a. Taste
b. Appearance and Presentation

I appreciate all ur answers. Thanks…

Question posted courtesy of: Cindy

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Posted in culinary arts | 5 Comments »