Culinary Arts Schools

Jb Franco asked:

im looking for a good school for me to become a good chef. im from the Philippines. It is much better if the school gives financial aid.

Question posted courtesy of: Tonya

shortyangelgal asked:

I am currently attending culinary arts school and am considering becoming a professional chef in a restaurant as most people do. However, I was wondering if there were any other interesting career paths that can be taken using a culinary degree.

Question posted courtesy of: Kathryn

[{Kelly Lynn}] asked:

I want to be a chef and i need to know whas the best school.
Pricing range?
Details.
Links would work!

Question posted courtesy of: Terri

crimesontide023 asked:

I have heard Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul is an excellent one,(best of the best) I was wondering if that is true?
What is the start wages for being a chef? I make 17 an hour now where I am doing labor workshould I go into being a chef or stay where I am?

Question posted courtesy of: Suzanne

omgevie asked:

I want to go, but I don’t have any real experience. I’m wondering if i should go to a community college and take a few classes or if i should just apply to a culinary school.
Any insight would be amazing!

Question posted courtesy of: Edith

britt* asked:

I’m planning on attending culinary arts school, but I want to know if in order to go there, would I have to take math, and history? Some schools are like this…is it like this for culinary school? It’s cooking school, so I didn’t think so.

I would be going to the traditional culinary arts school, located in upstate NY.

Also, would I have to have a launguage credit to go there? And, if I do, but don’t have one…I know I would have to take it there. What launguages do they offer?

Thanks.

Question posted courtesy of: Marvin