Culinary Arts Schools

Minh C asked:


Hi, i’m 13 years old and I’ve chosen what i’m going to be when i’m older, a Chef.
I’m a natural cook and I cook better than most adults.
Are there any good Culinary art schools out there that are good and have a good reputation?

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David Yui asked:


Culinary art schools are part of the fashion world and are the foundation for many high-profile chefs. Culinary art schools are responsible for turning out some of the flashiest and most impressive new kings and queens of the kitchen. Culinary art schools are unique in terms of the variety of course topics they cover in their syllabus. A detailed study of food gastronomy would be another highlighting feature of these schools.

Culinary schools are designed for those who have a passion for food and the food service industry, which, lucky for you, is growing in leaps and bounds. Culinary schools are very expensive to run. Practical (kitchen) classes must have small chef-to-student ratios, and equipment and insurance costs are exceptionally high. Culinary schools are very well-known for producing the world’s top chefs, people trained to prepare fine cuisine with exquisite presentation. But another popular option offered at most culinary schools is pastry and baking, for those interested in honing skills specifically in desserts, breads, and other baked goods.

Programs listed are not offered at all locations. Program lasts 8-11 months and is offered on morning, afternoon, evening, and weekend schedules. Programmes are shaped either for people who are approaching ‘the art of Italian cooking’ for the first time, or for experts in the field who wish to refresh and deepen their cultural and practical experience of Italian cooking. The establishment has state-of-the-art newly remodeled facilities.

Chef Leslie doesn’t candy coat a career in the food industry. Just the opposite, she comes right out and states culinary school is not right for everyone and most students are not the right type.

Information can be found online or at the websites of these schools. Information about these schools and their programs can be obtained by visiting the school or requesting a brochure. The internet is the best source for locating a good culinary school in your area, since there are several websites that provide information.

Classes can be taken at locations not affiliated with culinary schools, too. Some colleges and universities offer informal classes that delve into the food and beverage industries.

Course options offered by the culinary schools are many. Degree courses which include graduate, post graduate and masters, diploma and certificate courses some of them.



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Lucille Luna asked:


And how long is the time period before you graduate? in your opinion was it worth it?

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Erik Jon asked:


Restaurants from all over the world are always searching for chefs that have a thorough understanding of culinary delicacies and graduates of Le Cordon Bleu International acquire the knowledge and skills to deliver. Instructing students on a variety of international flavors, including French, German, Asian, Mediterranean and more, Le Cordon Bleu International is the premier Culinary Arts institute in the world. Whether your dream is to become a world renowned chef or the head of a fast-paced and popular 5 star restaurant, Le Cordon Bleu offers a Culinary Arts program that will meet every students needs.

Le Cordon Bleu Culinary Programs

Founded in Paris in 1895, Le Cordon Bleu school of Culinary Arts has enjoyed a rich history that has lasted more than 100 years. It is through this history that Le Cordon Bleu International has sculpted a Culinary Arts program that focuses on teaching students to be not merely chefs specializing in exotic cuisine but leaders in the field of culinary arts. To help students achieve their goals,

Culinary Arts – Le Cordon Bleu International offers students diploma and certificate programs in Culinary Arts. Focusing on exotic cuisine, students develop a thorough knowledge of the skills required for proper preparation and presentation of different dishes. Students entering Le Cordon Bleu Internationals Culinary Arts program can expect to take advanced coursework which will place them well ahead of their peers. Culinary Management – Le Cordon Bleu International offers a Hospitality Management program that will teach you the ins and outs of the restaurant business. The Hospitality Management program covers all aspects of the restaurant business, including restaurant inventory, marketing and employee relations that will help you succeed as a restaurant manager or small business owner.

Through the programs offered from Le Cordon Bleu International students will leave with the knowledge to succeed in the fast-paced culinary business, whether their dream is to become a chef, food critic, manager or restaurant consultant.

Le Cordon Bleu International Locations

Located all over the world, Le Cordon Bleu International gives students the opportunity to learn the fine art of culinary cuisine while they study abroad. With more than 29 schools spanning 15 continents, Le Cordon Bleu students can study exotic cuisine in:

Paris London Seoul Tokyo Sydney Mexico City

And much more!

Built upon more than 110 years as the leader in culinary education, Le Cordon Bleu International continues to produce some of the most knowledgeable and skilled chefs in the word. And with a Diploma program that allows students to build a solid culinary foundation upon which they can apply real world experience and graduate in less than nine months, Le Cordon Bleu International is the fast track to becoming a culinary professional.



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TO<3MN asked:


i want to go to a culinary arts school(to take up bakery and pastry) but i don’t know which one i should consider? like i plan on working in a hotel or a bakery or something(not quite sure yet) and then go on to management then i eventually want to own my own little bakery. so i was wondering what schools are the best? also are there like brochures on the different school that i can get or sign up for a membership where they send stuff like that?

thank you:)

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Adam O’Connor asked:


The online associate’s degree turns a dim future into a shining world of opportunity for the thousands of high school graduates who choose to start working instead of continuing to college. Such a degree, at most culinary arts schools, takes about two years to earn. Consider this:

 Most applicants to online schools who have only a college diploma are eligible for Pell Grants, and student loans can cover the rest of the cost

 According to 2000 US Census data, the average annual earnings for persons with an associates degree is $33,000.00

Do you have a creative side? Do you enjoy food? Do you like working on projects? You should seriously think about a career in the culinary arts if you answered yes to any of these questions. You can still benefit from cooking classes, even if you’re naturally gifted. You can earn an online degree in as little as 15 months. You can complete your education at your own pace and begin an exciting career creating delicious food for high paying customers.

A private vocational or correspondence school can be the ideal foundation for advancing your career, whether you’re new to the job market or looking to develop your skills. While a lot of private vocational and correspondence schools are of good reputation and teach the skills essential to get a good job, others may not be as responsible. Do your homework before enrolling for any course of study.

The International Hotel School offers a great selection of correspondence study options to those already in the hospitality industry, in response to needs expressed by the industry. Correspondence studies suit all levels of staff that wish to update their knowledge and improve their operating standards and practices. The wide variety of correspondence course options is geared towards solving specific managerial and operational concerns.

Studying for a degree from one of the many expert culinary arts schools around the country is a great way to get ready for a fulfilling and worthwhile career. The precise substance of your classes will hinge on the kind of degree you opt for

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Roydom asked:


ary arts are more than simple cooking these days they’ve expanded into an academic pursuit. People all over the world see cooking and food preparation as an art. Restaurants build their reputation and profits off the skill and expertise of their team of chefs. The saying “the way to a man’s heart is through his stomach” certainly rings true in this respect. A restaurant relies on its chefs and good preparation to build repeat customers using unique recipes and ground breaking ingredients.

Many large food retailers and manufacturers utilise the skills of culinary artists for their ready to eat named products. Most of which are of such a high standard they could be served in restaurants.

These days more and more traditional institutions that cater for culinary arts students are beginning to appear in all walks of life. Students are being employed in holiday resorts, cruise liners, hotels and restaurants. World famous chefs are opening schools to train the future master chefs. The best culinary arts schools supply hands on and real time training in fully functional kitchens. The students of today are very well prepared for the trials of their future.

Few culinary art study courses are focusing on the science of cooking, others on food decorating methods and ingredients. These courses also split training into soups, meats, stocks, poultry and pastries. Other schools are beginning to run courses on exotic cookery. All students today are very well trained with regards to food safety and sanitation.

As is par for the course with virtually all professions, the newly graduated culinary arts student will find himself at the bottom of the ladder. This is common in the highly discriminatory food preparation industry. Only after years of toil and effort will a chef qualify to the status of a master chef. Highly talented chefs probably won’t wait long to reach this coveted and elevated status though, as long as they apply themselves well and build a solid reputation.

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Michael Lansing asked:


Students may be hesitant to enroll in a culinary school because they (or their friends and family!) are worried about where a culinary degree can lead. While most people assume that a culinary student would be headed towards a career as a restaurant chef, there are tons of different options for that culinary degree!

The great thing about working in the culinary industry is people will always need food services. There’s very little likelihood that you’ll ever find yourself at a lack for opportunity to use that degree that you worked so hard for. While working as a chef isn’t for everyone – remember, chefs have to work long hours, especially on evenings and weekends, in hot kitchens surrounded by all sorts of people demanding a million things at once – your culinary arts degree will take you far.

Some of the more common, but less thought of culinary careers include:

• Cruise Ship Chef: for the more adventurous culinary artist, who feels limited by the day to day of the restaurant industry, a job on a cruise ship is the perfect solution. You can travel the world doing exactly what you love – cooking. Whether you’re working as the executive chef or even the vegetable chef, you’ll have tons of fun living the cruise life.

• Caterer: if you’re more interested in the entrepreneurial side of the culinary arts, working as a caterer might be a good fit. As a caterer, you’ll control when and how you work, and which types of functions you’re involved with. You’ll also be heavily involved in menu creation and selection, and you might even find yourself as part of a party planning team.

• Research and Development: culinary students don’t necessarily have to end up working in the service industry. You can also hook up with a government agency or food manufacturer to work in the research and development area. You’ll be testing foods as well as creating new recipes and working the latest trends in the restaurant industry.

• Management: no one manages a kitchen better than someone who knows all the little details. A culinary degree can easily lead you to hospitality or kitchen management at all kinds of levels, from restaurants to resorts.

• Publishing and Media: a love of food can take you far in the media industry, whether you choose to become an author or photographer, or you get yourself a television cooking show.

• Teaching: if you thrived in your classroom and spent all of your time helping out your classmates with all their projects, then maybe teaching is your calling. Culinary arts teachers are always in high demand – it’s hard to find good talent that’s willing to share! If you’re outgoing and more interested in regular hours, a teaching position will allow you to indulge in your love of cooking and pass it on to others. You never know, you might be the force behind the next big thing!



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Tis Amit asked:


Did you know that the hospitality and culinary industry is the second largest employer in the United States? If you do have a passion for food and you know what it takes to create sumptuous dishes and desserts, then you might want to consider having a career in the hospitality industry, restaurant management, culinary arts, patisserie and baking.

The First Step in Having a Career in Culinary Arts: Enrolling in Culinary Art Schools

Naturally, the first step in having a career in culinary arts is to take up cooking courses in a school or educational establishment specializing in this field of study.

Fortunately for the aspiring chefs of today, they do have a lot of options when it comes to the culinary arts schools or culinary schools where they can have their training at.

Basically, the goal of these culinary arts schools is to develop the cooking techniques of a student - starting from the basics of food preparation to the complexities of preparing and plating mouth-watering meals.

What to Look for in a Culinary School

So what do you need to look for when enrolling in a culinary school? Which cooking courses should you take first? Deciding on the cooking courses that you should take depends on the career path that you would like to have.

First, decide whether you would like to focus your studies in general culinary arts, patisserie and baking or hospitality and restaurant management. Most culinary art schools have a process where they gauge a candidate’s acceptance in the field so that should help you out.

Next, look for a school specializing in culinary which teaches students about the types of cuisine that you would like to master - which can range from French to Italian, Turkish to Thai dishes and even Tex Mex.

All in all, you can take your passion for food one step further by considering a career in the culinary arts - and choosing the right culinary school is the first thing that you need to do.



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Jessica Deets asked:


Wikipedia defines culinary school as “A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency. Cooking schools often are associated with public restaurants where a student can acquire experience in working in a real environment and performing in many roles.”

Culinary schools offer various kinds of programs ranging from few weeks to five years specialized courses. Top of the line culinary schools offer specialized course. These types of schools are often termed as dedicated culinary schools or institutes. Such institutes offer the programs related to culinary arts and science only.

Next on the hierarchy are career schools whose primary aim is to prepare you for a variety of art disciplines. Some of these also include culinary arts. Next on the list are traditional universities or schools or colleges. Many such institutes offer culinary arts or science as a major or minor subject during graduation program. Finally, there is an umpteen number of places where participants are imparted with culinary arts. The last one are not affiliated / accredited to any university or authority.

Selection of a good culinary school is too critical an issue to be ignored easily. Some of the more important factors affecting the choice of culinary schools are reputation, location, programs offered, accreditation, costs and infrastructure.

ACF accreditation is a good idea to start the exercise on assessing the reputation of a culinary school. Better is to know the placement quality of the outgoing students.

Location makes a big difference to a culinary school. A school far away from your home may not be an ideal or optimum choice for you. Factors like the cost of surviving, transportation, food, etc must be considered before taking a final call on the location of the prospective culinary school of your choice.

Culinary arts programs are often of three types - first and foremost is the most intensive and specialized full-time degree program, second is an intensive program and the last on the list is a specialty program. An intensive program may be of short duration (one year or so), but prospects of getting good job are on a higher side due to the very intense curriculum followed during the program. Specialty programs offer in-depth knowledge on a very specialized branch - for example, red meat. If a program is offering none of these three, it’s better not to waste your time on the same.

Accreditation of a school ensures that the school has undergone the inspection from various authorities and has verified the claims. It also means that the institute possesses the entire necessary infrastructure needed to run such type of school.

Costs in case of culinary schools are probably the most misleading item head. Ensure that you have understood everything coming under the term cost - tuition fees, boarding, equipments, books, notebooks, etc.

Last but not the least, infrastructure offered by the institute makes all the difference. It includes the facilities like classroom, kitchen, equipments, library, etc.

Don’t forget to check on these before making a final decision in the selection of your culinary school.

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