Culinary Arts Schools

Angela M asked:


Something about the size of a UC campus? I only want schools in the US though….Most of the ones I’ve seen so far are about the size of an elementary school -__-

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Bostonculinary asked:


Exploring Culinary Arts Schools in New England

The largest population in New England may be in Boston, MA, but the culinary arts scene in that region of the country extends even far and wide. Small mountain towns and seaside villages have a long history of unique fare (lobster, anyone?), and anyone looking to a career in the culinary arts would be well-advised to look for schools and jobs in Massachusetts or beyond. You could be a pastry chef in Boston or a café manager on the coast of Maine—the choice is about what suits your lifestyle and your career goals.

Cosmopolitan Cities

Boston, MA is the most cosmopolitan area of New England. With major schools like Harvard, MIT, and Boston University, bright minds come to study—and play—in Boston. Weekends are meant for strolling along the waterfront or taking in a Red Sox game. And afterward, Bostonites like a great meal, which  isn’t a problem in this hot spot of the culinary arts.

Given that, there’s certainly no shortage of culinary arts jobs in Massachusetts and greater New England. Hot Boston restaurants like Radius and Antico Forno feature some of the best culinary talents in Massachusetts, and with the right education and experience, you could be working alongside them. Good pastry chefs, for example, are always needed to augment the expertise of the haute cuisine chefs that draw people to their restaurants.

Earn a Degree

A pastry chef in Boston, MA however, must first have a strong background in the culinary arts. Experience with knife skills, safety, and kitchen management are almost as important as getting ingredient and flavor combinations right. To gain this experience, look into culinary arts certificate or degree programs in and around Massachusetts.

The best part about attending a culinary arts school in Boston, MA (or anywhere in Massachusetts or New England) is that you’ll be able to enjoy a rich quality of life while getting your education. Getting a culinary arts degree or certificate is always a good idea, especially if you’re looking for a specialized job in the culinary field.  Since Boston has some of the best schools, it’s a great place to study the culinary arts.

This article is presented by Le Cordon Bleu College of Culinary Arts Boston. Le Cordon Bleu College of Culinary Arts Boston offers Le Cordon Bleu culinary education classes and culinary training programs in Boston, Massachusetts. To learn more about the class offerings, please visit http://www.Chefs.edu/Boston for more information.

The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu College of Culinary Arts Boston does not guarantee employment or salary.



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LaReina787 asked:


I’ve heard that culinary art schools are really expensive…is this true?

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Andy West asked:


In a world where the idea of a four-year college is often pushed onto high school kids as their only viable option, an education from a culinary school might not seem valuable or even necessary. However, a degree in the culinary arts can enrich many facets of your life simultaneously. With a cooking degree, you can start a brand new career, or work toward advancements in your current position. Even if you don’t want a career in the culinary industry, taking cooking classes would allow you to discover and pursue an exciting hobby. Either way, you and your family are sure to benefit, as you are able to provide meals that are both more nutritious and more tasteful than the usual fare.

For many students, a degree from a culinary school is a way to help them break into the food service industry. A degree demonstrates to an employer that you already have the skills required for the job. This helps the employer by reducing the amount of training you will need before you will be a fully functioning member of the team. It also helps you by making you qualified for the more desirable jobs. Aside from the education itself, cooking schools also offer students a number of resources to help them find jobs in the field. Connections with local culinary businesses, a host of available internship opportunities, and job placement services will increase your chances of quickly breaking into the industry.

An education isn’t just for those who seek new careers or career changes. For someone who is already working in the food manufacturing and service industry, an education from a culinary school can also be used to earn career advancements and promotions. Not only does a culinary education give you the knowledge necessary to do a higher-level job, it also demonstrates to your employer that you have ambition, determination, and abilities that are constantly growing and expanding. Even if your current employer does not appreciate your efforts, you will be able to use your education to possibly find a better job someplace else.

No matter how much you enjoy cooking, a career in the field might not be for you. Culinary school isn’t just for people who want to cook for a living. Plenty of people take cooking classes as a hobby, simply because they enjoy cooking and want to improve or add to their skills. An education in the culinary arts can perfect the skills you already have, as well as teaching you new skills or introducing you to new equipment. Even if you think you don’t like to cook, try signing up for a cooking class. Most people don’t like to do what they feel they can’t do well. In other words, if you learn how to cook better you might just find that you like it more than you thought!

Even if you don’t want a culinary career or a hobby, you have one good use for an education from a culinary school: just like every single other person in the world, you have to eat to survive. Why not make it interesting by learning how to properly prepare your food with some imagination and flare. If you are like most people, you probably enjoy the taste, texture, and presentation of well-prepared food.

Regardless of what your hopes and dreams are, you can realize them at a culinary school. Conjure up that most cherished food related dream, whether it is of owning your own catering business or just getting a raise. Maybe it’s to impress your friends and family with gourmet dinner parties or elaborate holiday meals or just being able to make that favorite restaurant dish in your own kitchen whenever you get the craving. If you want that dream so bad you can almost taste it, perhaps it is time to consider how a culinary education could make it a reality.



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Olalalala asked:


Hey, I want to get into culinary arts. I want to apply to a college or University next fall, but I don’t know where to apply to. Does anyone know an affordable school to go to? (also, I have not had prior experience working in the food industry…is there a school that would start me out at a beginner level?)

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Ramon P asked:


Which of these 2 schools look better on a Chef’s resume? I have the opportunity to choose from both schools and want to know if the training is comparable. Is one school better than the other or do they both over successful programs? Any chefs out there that have worked with graduates from both schools who can tell me which graduates where better prepared/skilled for the kitchen. Thank you for all you’re helpful answers in advance.

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