Culinary Arts Schools

DJ asked:


I was told I could take other courses in my local community college before I leave for Culinary Art school next year. Does anyone know what courses are recommended? Or does anyone have any suggestions on what courses to take to further extend my knowledge on running a restaurant?

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mclain_k asked:


It’s a one year diploma program.

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tcy77me asked:


The only way I can further my education is if it’s free. I need to know where and how I can get free funding for my education at a culinary arts school. I figure it might be a little easier to get such funding considering I’m a single mother of 3.

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Stephanie C asked:


I am looking to study culinary arts and am not sure which school to pick.

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Dj VIP asked:


I want to study culinary arts and I do not know where should I’ ll be best educated. I am searching for the best one in whole world. I know some like “Cordon Bleu” and “Lenotre” in France, but I want some advice from you, if you know of course. Thanks.

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Edd asked:


I am scared that my classes at a community college will get full by the time of my registration date.

Is the Le Cordon Bleu school good? I mean, would I learn the same things as I would in 4 months rather than 4 semesters in a community college?

Is a diploma in culinary arts valid?

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Michael asked:


Could someone tell what I can expect as far as job placement,
salary, training and over all working conditions.

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