Boise in for a Basque culinary treat - EITB
Boise in for a Basque culinary treat
EITB
Photo: EFE This June, Boise's Cenarrusa Foundation for Basque Culture will be organizing a series of culinary events based on Biscayan cuisine. First up is an evening of Basque wine tasting accompanied by some typical tapas or 'pintxos'. …
Fri, 27 May 2011 11:23:00 GMT+00:00
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Open Question: what’s a practical major to go for? No bozo answers please!?
I studied culinary arts and have been working as a cook fpr 10 years. I have grown tired of the industry’s grueling schedule and physical demands and am thinking of going back to college to study something else that allows me to have a more “normal” lifestyle. I want to study something that has to do with helping people and does not require me to go for a major to get a decent job. I am also social/creative type and am introverted but do not mind working in small groups. I’m also not very good at math. Can anyone shed some light as to some careers I can pursue?
Mon, 23 May 2011 17:23:49 GMT
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1H NMR and UV-visible data fusion for determining Sudan dyes in culinary spices.
Talanta. 2011 May 15; 84(3): 829-33
Di Anibal CV, Callao MP, Ruisánchez I
Two data fusion strategies (variable and decision level) combined with a multivariate classification approach (Partial Least Squares-Discriminant Analysis, PLS-DA) have been applied to get benefits from the synergistic effect of the information obtained from two spectroscopic techniques: UV-visible and (1)H NMR. Variable level data fusion consists of merging the spectra obtained from each spectroscopic technique in what is called “meta-spectrum” and then applying the classification technique. Decision level data fusion combines the results of individually applying the classification technique in each spectroscopic technique. Among the possible ways of combinations, we have used the fuzzy aggregation connective operators. This procedure has been applied to determine banned dyes (Sudan III and IV) in culinary spices. The results show that data fusion is an effective strategy since the classification results are better than the individual ones: between 80 and 100% for the individual techniques and between 97 and 100% with the two fusion strategies.
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Culinary Journey
Yono Purnomo is living the American dream as a celebrity chef earning millions.
Mon, 23 May 2011 21:43:50 -0700
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