Culinary Arts Schools

The Bracken Fern: A Natural Born Killer?
He is the author of the recently released Hunt, Gather, Cook: Finding the Forgotten Feast .
Fri, 01 Jul 2011 00:44:34 GMT
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User:Paul Howard Berger
←Created page with ””Paul Howard Berger”’ (born April 17, 1968 in Boston, MA) is an insurance attorney and public adjuster. He is best known for his work representing po…’ New page ”’Paul Howard Berger”’ (born April 17, 1968 in ((Boston, MA))) is an ((insurance attorney)) and ((public adjuster)). …
Tue, 21 Jun 2011 18:24:00 GMT
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Singapore Sojourn: Traditional Culinary Skills
Traditional Culinary Skills. Unseen/Unsaid: Bread & Butter (Episode 1) from Rediscover SG on Vimeo. Posted by Roger Smith at 4:14 PM. 0 comments: Post a Comment · Older Post Home. Subscribe to: Post Comments (Atom) …

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Ethnobotany, diverse food uses, claimed health benefits and implications on conservation of barley landraces in North Eastern Ethiopia highlands.

J Ethnobiol Ethnomed. 2011 Jun 28; 7(1): 19
Shewayrga H, Sopade PA

ABSTRACT: BACKGROUND: Barley is the number one food crop in the highland parts of North Eastern Ethiopia produced by subsistence farmers grown as landraces. Information on the ethnobotany, food utilization and maintenance of barley landraces is valuable to design and plan germplasm conservation strategies as well as to improve food utilization of barley. METHODS: A study, involving field visits and household interviews, was conducted in three administrative zones. Eleven districts from the three zones, five kebeles in each district and five households from each kebele were visited to gather information on the ethnobotany, the utilization of barley and how barley end-uses influence the maintenance of landrace diversity. RESULTS: According to farmers, barley is the “king of crops” and it is put for diverse uses with more than 20 types of barley dishes and beverages reportedly prepared in the study area. The products are prepared from either boiled/roasted whole grain, raw- and roasted-milled grain, or cracked grain as main, side, ceremonial, and recuperating dishes. The various barley traditional foods have perceived qualities and health benefits by the farmers. Fifteen diverse barley landraces were reported by farmers, and the ethnobotany of the landraces reflects key quantitative and qualitative traits. Some landraces that are preferred for their culinary qualities are being marginalized due to moisture shortage and soil degradation. CONCLUSIONS: Farmers’ preference of different landraces for various end-use qualities is one of the important factors that affect the decision process of landraces maintenance, which in turn affect genetic diversity. Further studies on improving maintenance of landraces, developing suitable varieties and improving the food utilization of barley including processing techniques could contribute to food security of the area.

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BVI National Culinary Team Wins Five Gold Medals at Caribbean Culinary Competition
The British Virgin Islands National Culinary Team has won Gold at this year’s annual Taste of the Caribbean culinary competition and four other individual Gold Medals awards.
Wed, 31 Dec 1969 18:00:00 CST
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William and Kate on flight to Canada’s capital
Prince William and Kate Middleton, the Duke and Duchess of Cambridge, prepare to board a flight from London’s Heathrow Airport that is expected to land in Ottawa mid-afternoon Thursday.
Thu, 30 Jun 2011 12:15:20 GMT
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Voting Question: if you had to take one of these classes, which would you take? are you a guy or girl?

Auto Body Repair
Automotive Technology
Business Technology
Carpentry
Cosmetology
Culinary Arts
Electrical
Health Technology
Information Technology
Landscaping/Horticulture
Machine Technology
Plumbing/HVAC
Welding/Metal Fabrication

Sat, 25 Jun 2011 02:12:36 GMT
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Radiation fears cast shadow over Japan’s revered culinary traditions - Telegraph.co.uk

Radiation fears cast shadow over Japan's revered culinary traditions
Telegraph.co.uk
The nation's timely bid to immortalise its culinary heritage coincides with its biggest crisis since the Second World War following the devastating March 11 earthquake, tsunami and nuclear fall out. …

Thu, 30 Jun 2011 14:00:01 GMT+00:00
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Effect of Agaricus blazei Murrill Extract on HT-29 Human Colon Cancer Cells in SCID Mice In Vivo.

In Vivo. 2011 Jul-Aug; 25(4): 673-7
Wu MF, Chen YL, Lee MH, Shih YL, Hsu YM, Tang MC, Lu HF, Tang NY, Yang ST, Chueh FS, Chung JG

Agaricus blazei Murrill (ABM) popularly known as ‘Cogumelo do Sol’ in Brazil, or ‘Himematsutake’ in Japan, is a mushroom native to Brazil and widely cultivated in Japan for its medicinal uses and is now considered one of the most important edible and culinary-medicinal biotechnological species. This study is the first tumor growth model to evaluate the amelioratory effect of ABM extract using HT-29 human colon cancer cells in severe combined immunodeficiency (SCID) mice. Forty SCID mice were inoculated with HT-29 cells to induce tumor formation and were then divided into four groups. All the four groups (control, low, medium and high concentration treatment) of mice were separately orally administered 0 mg, 1.125 mg, 4.5 mg or 45 mg ABM extract daily. After six weeks of treatment, 8 out of the 40 mice had not survived including one mouse which scored +++ (tumor up to 15 mm diameter) and four mice which scored ++++ (tumor over 15 mm diameter) in the control group and three mice which scored ++++ on the low-dose ABM treatment. After high- or medium-dose treatment, all ten mice in each group survived. The oral administration of ABM does not prevent tumor growth, as shown by increased tumor mass, but compared with the control group, the tumor mass seems to grow more slowly depending on the ABM dose.

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Sous Chef needed (Granville St)
Busy central Vancouver restaurant looking for a full-time sous-chef and part-time line cook to start as soon as possible. Must have experience in a high volume restaurant, culinary school an asset. Applicants must have a positive attitude and get along well with others. Please e-mail your resume …
Tue, 21 Jun 2011 02:30:00 GMT
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Tastes of the World Chef Culinary Conference: Just for the health …
We hosted the 17th annual Tastes of the World Chef Culinary Conference over a week ago, and I am still reflecting on what I learned. More than 200 participants.

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Characterization of DNA polymorphisms in Caryocar brasiliense in populations with and without thorn at the endocarp by RAPD markers.

An Acad Bras Cienc. 2010 Sep; 82(3): 779-89
Londe LN, Ueira-Vieira C, Kerr WE, Bonetti AM

Caryocar brasiliense (pequi), is one of the main species at the biome of the Brazilian savannah due to its use in culinary, popular medicine, industry in general, and iron and steel industry. At São José do Xingu (MT), a tree of C. brasiliense without thorn at the endocarp was found, which enables the improvement of C. brasiliense not only for consumption but also to the high appreciation it already has. To detect the existing differences between the pequi with and without the thorn at the endocarp, RADP markers were used. The generated polymorphisms were cloned and sequenced in order to identify the sequences that are responsible for the fenotypical alteration. It was observed that the pequi without thorn is genetically isolated from the other populations of pequi with thorn at the endocarp, proving that this characteristic is related to the genetic divergence of the species. Analysis in BLASTn evidenced the similarity of the Dof1 genes of Zea mays to its gene of phosphinotricin acetyl transferase. In the analysis of BLASTx, the similarity was verified to the proteins responsible for the deficiency in ferric reductase 4, and catalase.

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Let’s Catch Up, Shall We?
Hey There, Hi, and Hello. Well you may have noticed the new Spiffy! Blue! Banner! at the top of the blog. I’m just thrilled to pieces that I have been invited to join a network of blogs called BlogHer. Nothing much will change around here, except you may see an ad or two for a family friendly produc …
Wed, 29 Jun 2011 19:14:00 CDT
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Kitchen Steward (Westin Wall Centre Vancouver Airport)
RESPONSIBILITIES: • Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel. • Ensure restaurants and banquet kitchens have requisite amounts of the above to properly service the customers in a clean and ordered manner. • Responsible for the proper sanitation and cleanliness …
Mon, 20 Jun 2011 22:11:00 GMT
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The best sushi in Annapolis
Sushi lovers will find a wealth of options to explore here in Annapolis. From the asian fusion cuisine of Tsunami to the convenience of Nano’s delivery Sushi.
Wed, 29 Jun 2011 22:42:22 GMT
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Culinary Art Institute Encyclopedic Cookbook | DukeFM Document …
Culinary Art Institute Encyclopedic Cookbook search results and Documents related to Culinary Art Institute Encyclopedic Cookbook.

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Make Raw Vegan Recipes “Camera Ready” at Living Light Culinary Institute’s Food Styling for Photography 2-Day Workshop
Food Styling for Photography, a 2-Day hands-on workshop at Living Light Culinary Institute, is geared to both amateurs and professional chefs, covering elements of food styling and design for food photography to be used in marketing materials, recipe books, brochures, and on websites. Class will be taught by Denise Vivaldo, author of The Food Stylist’s Handbook, and Living Light Director Cherie …
Wed, 31 Dec 1969 18:00:00 CST
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Resolved Question: How are these final grades?

I’m in 9th grade:
Health - 91
English - 87
Creative Writing - 95
World Cultures - 89
Geometry - 86
Biology - 84
Italian - 90
Personal Finance - 91
Culinary Arts - 96
I know I could have done better, but will a good college really care about these since these are olny for 9th grade?

Sat, 25 Jun 2011 21:27:17 GMT
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RT @aquarianbath: Blogs on: Garlic And Honey: Herbal Remedies With A Culinary Twist http://t.co/3w7ipIP
RT @aquarianbath: Blogs on: Garlic And Honey: Herbal Remedies With A Culinary Twist http://t.co/3w7ipIP
kats_kreations@twitter.com (Kathryn Bolen)
Wed, 29 Jun 2011 14:11:07 +0000
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Finch driver Cassill making strides
James Finch is the anti-Bobby Flay.Finch doesn’t sugarcoat his expressions the way Flay might sweeten a dessert. Finch doesn’t mince his words, either, or tenderize them like the culinary icon would a flank steak.The Phoenix Racing owner made it clear to his driver, Landon Cassill,…
Mon, 20 Jun 2011 23:50:00 GMT
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Wireless News - Nathan's Famous Promos Hot Dog Season
June 25, 2011 —

Nathan’s Famous announced that its hot dog season across America.

“You can’t have summertime without hot dogs. They’re part of…
Sat, 25 Jun 2011 00:00:00 PDT
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Parang I want to enroll in cooking classes. Not culinary school ha. I don’t want to study to become a chef. Just want to learn to cook.
Parang I want to enroll in cooking classes. Not culinary school ha. I don't want to study to become a chef. Just want to learn to cook.
gowcarl@twitter.com (Carl ♥)
Wed, 29 Jun 2011 02:10:45 +0000
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Should community colleges offer 4 year nursing degrees? - UpperMichigansSource.com

Should community colleges offer 4 year nursing degrees?
UpperMichigansSource.com
We're not facing it here yet because Marquette is not a magnet hospital.” The measure would allow community colleges to offer bachelor's degrees for culinary arts, cement technology, maritime technology, and also energy production.
Legislation would allow Schoolcraft College to offer four-year degrees in …Hometownlife.com

all 2 news articles »
Tue, 28 Jun 2011 23:29:29 GMT+00:00
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Which is the fairest cake of all?
It all started innocently enough. Debra Samuels, the food section contributor who is overseeing the Recipe Box Project, in which readers are sending us their favorite family dishes, received a blueberry cake with streusel topping.
Wed, 29 Jun 2011 00:25:51 GMT
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CIA Masters Collection 24427 Table Salt Mill: Open wine like the sommeliers in The Culinary Institute of America… http://bit.ly/jJnNOs
CIA Masters Collection 24427 Table Salt Mill: Open wine like the sommeliers in The Culinary Institute of America… http://bit.ly/jJnNOs
agapiha@twitter.com (Burhans Lamborn)
Tue, 28 Jun 2011 14:02:43 +0000
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Culinary School Rankings 2011 : Cooking School Culinary arts …
When choosing a culinary arts school, you may be wondering if the programs you are considering are among the best available for a budding culinary professional like yourself. A lurch of hard work and a splash of bent are what make the …

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Daughter’s Diagnosis Inspires Local Dad to Open Gluten-Free Bakery
When Jeff Robbins first learned his youngest daughter had Celiac disease, an autoimmune disorder of the small intestine caused by a reaction to gluten, the longtime consumer markets researcher aggressively began testing the available products for a gluten-free diet and reading up on her condition.
Tue, 28 Jun 2011 13:04:26 GMT
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Open Question: how do you go about getting your GED.?

Im really lost and have no idea were to start, i never went to high school due to problems in life i rather not say, so the last grade i was in was grade 8 so i only have a grade 8 education ( i know its bad ) im 19 years of age and have no idea what to do.
If i ever do find out how to get my Ged and if i pass it what do i do next?
i have always been interested in business and culinary arts even though i don’t know the first thing about them, is there courses you can take for them if you get your GED?
i live in canada by the way, im just looking to get pointed in the right direction

Mon, 27 Jun 2011 19:27:16 GMT
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Man with a Pan: Culinary Adventures of Fathers Who Cook for Their Families - 89.3 KPCC
What does it mean for a man when he cooks for his family? For some, it provides a sense of accomplishment, others, a sense of pride. And some … they just want to get it over with. In his recently released book, Man with a Pan, New Yorker cartoonist and …
2011-06-16T13:12:10Z
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Production/Large Batch Cooks Wanted… - Express Employment Professionals - Gresham, OR
shift Large Quantity/Production Cooks! We are looking… We are looking for Cooks, Production Cooks, Recent Culinary Grads with production experience, and Large… From Jobdango - 21 Jun 2011 00:22:48 GMT - job details - View all Gresham jobs
Tue, 21 Jun 2011 00:22:00 GMT
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JCCC to Build New Culinary Arts Building
One of the best culinary arts programs in the country is about to get better. Johnson County Community College will soon construct a new Hospitality and Culinary Arts building.
Mon, 27 Jun 2011 14:31:59 -0700
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Cookware Ovenware Items
Why More Cooks Are Choosing Swiss Diamond Pans As Their Affiliate In Serving Scrumptious Meals Kitchen equipment are expected to last for several years. In addition, good cooks want quality saucepans that they can use with confidence. Swiss Diamond pots offer brilliant quality with a revolutionary n …
Mon, 27 Jun 2011 19:50:00 CDT
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Voting Question: What are the different kinds of crust in culinary arts?

I meant the crust of pie,crust of pizza..etc…what are the different kinds of crust in culinary arts and what are it’s characteristics

Wed, 22 Jun 2011 11:46:09 GMT
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Chef teaches how to cook seasonally w/ CSAs
Rosenstein’s “What’s In the Box?” classes focus on using what fresh, local produce comes through Community Supported Agriculture.
Mon, 27 Jun 2011 12:35:11 GMT
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Culinary school graduates largest class
It was a big night for one group of local students from the Culinary Institute of Virginia. They’ve spent the last week preparing food for their school’s own graduation event.  
Fri, 24 Jun 2011 16:23:18 -0700
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Joey Bentall Is Hiring Dish Washers and Line Cooks (507 Burrard St)
We are looking for hard working line cooks and dish washers. Experience is not necessary because we will train the right individuals. We offer flexible hours, part time and full time. And an absolutely phenomenal work environment. At this particular location, we are the company’s test kitchen. Where …
Tue, 21 Jun 2011 04:45:00 GMT
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Big Book of Grilling
Detail about “Weber’s Big Book of Grilling” Book Description Armed with industrial tongs, a basting brush, and over 350 new recipes, chef Jamie Purviance and coauthor Sandra S. McRae (Weber’s “corporate poet”) step back behind the grill with Weber’s Big Book of Grilling, the searing follow-up to the …
Mon, 27 Jun 2011 07:15:00 CDT
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Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling.

Nutr J. 2011; 10: 52
Jedinak A, Dudhgaonkar S, Wu QL, Simon J, Sliva D

ABSTRACT:Mushrooms are well recognized for their culinary properties as well as for their potency to enhance immune response. In the present study, we evaluated anti-inflammatory properties of an edible oyster mushroom (Pleurotus ostreatus) in vitro and in vivo.RAW264.7 murine macrophage cell line and murine splenocytes were incubated with the oyster mushroom concentrate (OMC, 0-100 μg/ml) in the absence or presence of lipopolysacharide (LPS) or concanavalin A (ConA), respectively. Cell proliferation was determined by MTT assay. Expression of cytokines and proteins was measured by ELISA assay and Western blot analysis, respectively. DNA-binding activity was assayed by the gel-shift analysis. Inflammation in mice was induced by intraperitoneal injection of LPS.OMC suppressed LPS-induced secretion of tumor necrosis factor-α (TNF-α, interleukin-6 (IL-6), and IL-12p40 from RAW264.7 macrophages. OMC inhibited LPS-induced production of prostaglandin E2 (PGE2) and nitric oxide (NO) through the down-regulation of expression of COX-2 and iNOS, respectively. OMC also inhibited LPS-dependent DNA-binding activity of AP-1 and NF-κB in RAW264.7 cells. Oral administration of OMC markedly suppressed secretion of TNF-α and IL-6 in mice challenged with LPS in vivo. Anti-inflammatory activity of OMC was confirmed by the inhibition of proliferation and secretion of interferon-γ (IFN-γ), IL-2, and IL-6 from concanavalin A (ConA)-stimulated mouse splenocytes.Our study suggests that oyster mushroom possesses anti-inflammatory activities and could be considered a dietary agent against inflammation. The health benefits of the oyster mushroom warrant further clinical studies.

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Culinary What? - CBC Olympics
It’s called culinary tourism…and it’s coming to a community in Ontario near you. In fact,there’s even a new guide that tells you WHERE to go. It’s prepared by the Ontario Culinary Tourism Alliance…and Rebecca LeHeup from the Alliance will join Mary …
2011-06-26T12:45:59Z
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Creative & Tasty
The North Dakota State College of Science’s culinary arts program is hosting a four-day seminar this week. The course is intended to introduce students to a career in the culinary industry.
Wed, 31 Dec 1969 18:00:00 CST
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Culinary SOS: Cayenne Café’s citrus tiramisu
We loved the fresh, bright, lemony notes in Cayenne Cafe’s version of the classic Italian dessert tiramisu, or “pick me up.”
Wed, 22 Jun 2011 19:00:50 -0700
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Capital diary - Gulf Today

Gulf Today
Capital diary
Gulf Today
21-23 this year, announced The World Association of Chefs Societies (WACS), the Emirates Culinary Guild (ECG) and Turret Media, organiser of Sial Middle East. The WACS Global Chef Challenge is the largest individual culinary competition in the world. …
Abu Dhabi To Host Global Chef Challenge And Hans Bueschkens Young Chef …Abu Dhabi City Guide

all 4 news articles »
Sun, 26 Jun 2011 21:14:26 GMT+00:00
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Telfer: The slow pace of change in Washington - Midland Daily News

Telfer: The slow pace of change in Washington
Midland Daily News
The DOE is looking to require for-profit institutions such as technical programs or culinary schools to have at least 35 percent of its former students paying off federal loans or the institution could lose federal financial aid. …

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Sun, 26 Jun 2011 06:29:02 GMT+00:00
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Culinary degree is educator’s latest - Nashville Tennessean
Paul Litchy is a man of many and varied interests. A self described lifelong learner, he holds three diverse degrees: an undergrad in structural engineering, a graduate degree in construction management and, most recently, a culinary degree. The adjunct …
2011-06-26T06:55:14Z
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Full info of culinary, culinary art, cooking college, culinary art …
Full info of culinary, culinary art, cooking college, culinary art categories, cooking classes and culinary institute. we even have information on the art institutes, culinary academy and culinary institute of america …

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@kbeaubrun Hyde Park? Have lunch at the culinary institute!
@kbeaubrun Hyde Park? Have lunch at the culinary institute!
exbarista@twitter.com (Veronica Michelle)
Sun, 26 Jun 2011 14:14:19 +0000
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Renowned Chef John Ash to Present at Auguste Escoffier School of Culinary Arts in Boulder
The Auguste Escoffier School of Culinary Arts in Boulder , formerly, the Culinary School of the Rockies, is pleased to host renowned chef, author, and food and wine educator John Ash from June 21-22nd at the culinary school.
Mon, 20 Jun 2011 11:01:00 -0700
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