Culinary Arts Schools

Biloxi casino chef tries to chop competition
Chef Chris Poplin from IP Casino Resort & Spa in Biloxi is one of the region’s top casino chefs. Poplin will test his culinary prowess Saturday at Southern Gaming Magazine’s Casino Cook-off. The cook-off is the latest addition to the Chef’s of the Coast Culinary Weekend. Read the Full Story »
Sun, 25 Sep 2011 17:58:00 CDT
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Manufacturing Close - Up - Illinois Restaurant Association: Buick Enclave Official Vehicle of
September 22, 2011 —

The Illinois Restaurant Association announced the 2012 Buick Enclave Luxury Crossover SUV as the official vehicle of Bon Appetit presents…
Thu, 22 Sep 2011 00:00:00 PDT
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Cooking competitions showcase culinary talent | NYU's Daily …
Foodies and couch potatoes alike are tuning in to watch "chef-testants" battle for culinary bragging rights, cash prizes and even celebrity status. Here are some competition shows that are sure to make you salivate. Images …

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For culinary creations, A mortar and pestle can’t be beat
The mortar and pestle is not just another kitchen utensil, it is a tool that has special significance for the one who uses it. Working with it may be strenuous, but the results are often subtle and ineffable. If preparing food is an art, the mortar and pestle is a tool that every cook in every household, every village and every region in Thailand uses to create their art. The way it is used …
Sat, 24 Sep 2011 20:40:24 -0700
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For culinary creations, A mortar and pestle can’t be beat - Bangkok Post
The mortar and pestle is not just another kitchen utensil, it is a tool that has special significance for the one who uses it. Working with it may be strenuous, but the results are often subtle and ineffable. If preparing food is an art, the mortar and …
2011-09-25T03:34:15Z
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Voting Question: Should i go to culinary school or wait until i graduate?

ok so i’m a student in college and i really want to go to pastry school. The thing is that my mom said i had to go to one in georgia so i wouldnt have to pay out of state fees but there isn’t a pastry school that i want to attend to in georgia. I want to go to NY or somewhere like that. So should i wait until i graduate and then go out of state or attend a culinary program that i don’t want to go to next year?
BQ: how is le cordon bleu atlanta? is that a good school?

Tue, 20 Sep 2011 21:58:20 GMT
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Now they’re COOKING
The new culinary arts academy at Land O’ Lakes High School didn’t come a moment too soon for Janine Gordon.
Sat, 24 Sep 2011 21:00:00 -0700
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Celebrity Cruises Taps Top Chef to Join Culinary Team - Yahoo Finance
MIAMI, Sept. 20, 2011 /PRNewswire/ –Known for its culinary leadership and commitment to offering guests a modern, luxurious experience during their precious vacation time, Celebrity Cruises has expanded its already robust culinary talent by naming 2010 …
2011-09-25T02:44:09Z
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Hope that someday Indonesia will be well known by its culinary, tourism, and beautiful scenery. Not bombs. #PrayForSolo
Hope that someday Indonesia will be well known by its culinary, tourism, and beautiful scenery. Not bombs. #PrayForSolo
lekolampung@twitter.com (Warung Leko Lampung)
Sun, 25 Sep 2011 14:13:18 +0000
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YOU CHOPPED HER BECAUSE SHE DIDN’T GO TO CULINARY SCHOOL, YA FOOD BITCHES!
YOU CHOPPED HER BECAUSE SHE DIDN’T GO TO CULINARY SCHOOL, YA FOOD BITCHES!
MtheSScupcake@twitter.com (Madison Jones)
Sun, 25 Sep 2011 02:00:00 +0000
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Best Culinary Schools
Why choose from the best culinary schools? It seems as though there's a restaurant on every corner these days. They cater to every taste: fine dining, casual, ethnic traditions, even vegetarian and organic fare. The affluent baby boomers are …

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New Straits Times - Aiman to show cooking prowess at London contest
September 22, 2011 —

KUALA TERENGGANU: The decision to switch from biotechnology to culinary arts course paid off handsomely for Mohd Aiman Yusof, 22, as he was…
Thu, 22 Sep 2011 00:00:00 PDT
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Dragon of Captive
Hobbies bring pleasure and they have been defined as almost anything a person likes to do in his spare time. Some youths spend their free time swimming, playing football, running or playing girls games. Other spend time listening to music, reading, or taking long walks. Hobbies offer a balance betwe …
Sat, 24 Sep 2011 20:04:00 CDT
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DJ Reach to spin his signature set at daytime brunch party in Hoboken
A fixture on the NYC and Las Vegas club scene, DJ Reach will be in the house in Hoboken tomorrow, spinning his signature set and providing the ultimate brunch vibe for the Mile Square City’s only daytime brunch party.
Sun, 25 Sep 2011 01:07:04 GMT
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Culinary picks a fight with UFC to get at Station
Culinary Union Local 226 set up a website recently at unfitforchildren.org that details the foul-mouthed tirades of Dana White, president of Ultimate Fighting Championship.
Sat, 24 Sep 2011 02:13:32 -0700
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What's on the Menu at Culinary Management Schools?
For Rebecca Marrs, who is well versed regarding culinary management schools, you just have to put your best foot forward — or rather your best plate forward — when it comes to advancing in the culinary field. If you want.

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Cuervo Tradicional & bagels. Because we sophisticated tailgaters believe in culinary pairings.
Cuervo Tradicional & bagels. Because we sophisticated tailgaters believe in culinary pairings.
ramzyn@twitter.com (Ramzy Nasrallah)
Sat, 24 Sep 2011 14:11:32 +0000
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Inspiration Kitchens Gives Homeless Chicagoans Culinary Skills While Serving Delicious Food - Huffingtonpost.com
Tucked just below the Lake Street El tracks in Garfield Park, Inspiration Kitchens stands out from the pizza places, sub shops and Chinese takeout spots that dot the neighborhood. Outside of their brick building, eggplant, melon and corn grows …
2011-09-23T19:07:12Z
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Celebrity Cruises Taps Top Chef to Join Culinary Team
Known for its culinary leadership and commitment to offering guests a modern, luxurious experience during their precious vacation time, Celebrity Cruises has expanded its already robust culinary talent by naming 2010 James Beard Foundation “Rising Star Chef” nominee and 2007 “Rising Star Chef of American Cuisine” John Suley as its director of Culinary Operations.
Tue, 20 Sep 2011 09:03:00 -0700
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The Virginian-Pilot and The Ledger-Star, Norfolk, VA - fishingforecast
September 22, 2011 —

THE NORFOLK SPOT is the smallest of the lower Chesapeake Bay’s offerings - a bottom feeder that lives with two very different…
LEE TOLLIVER
Thu, 22 Sep 2011 00:00:00 PDT
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Voting Question: Questions about a old Meat Grinder?

So, i found this old meat grinder, a little back story. My mom used to buy alot of culinary tools while i was a kid, recently i decided to enroll in culinary school and now dusting off all her old stuff.
I found a old meat grinder from Keystone which when i googled it found that it was vintage. And can’t find any info.
So, some of the attachments have very minor rust on them. I washed them very well, and ran them through a sanitation solution.
Do I need to get the rust off? Or does the rust not really matter?

Mon, 19 Sep 2011 22:47:02 GMT
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Inspiration Kitchens Gives Homeless Chicagoans Culinary Skills While Serving … - Huffington Post

Inspiration Kitchens Gives Homeless Chicagoans Culinary Skills While Serving …
Huffington Post
They are people like Kim Williams, who was an alcoholic, drug addict and living on the streets before she enrolled in Inspiration Kitchens' culinary food service program. Williams now greets and serves diners, and says her job is "my motivation to stay …

Fri, 23 Sep 2011 18:38:06 GMT+00:00
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Culinary connection: Ties strengthening between scenes, chefs in New Orleans, Memphis - Memphis Commercial Appeal
In 2000, Brett “Shaggy” Duffee came to Memphis from New Orleans, just to hang out for the summer. But a friend offered him a night’s work at 61 On Teur, and he took it. “He told me he’d pay me $100 and a bunch of beers to wash dishes, so yeah, I …
2011-09-20T23:57:05Z
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Essex Chronicle; Chelmsford (UK) - Young chefs shine in final
September 22, 2011 —

In the latest of the Essex Food & Drink Awards live cooking finals, four young chefs battled it out at Colchester Institute to impress the…
Thu, 22 Sep 2011 00:00:00 PDT
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Open Question: Does anyone have any lunch ideas?

Ok, so I’m a commuting college student and the food at my university is cheaply made with no attention to ingredient labels, never fresh, and is always expensive. I want to bring my own lunch, but I have no culinary commonsense or imagination. This are my requirements for the lunch I want to bring:
-It needs to be easy to make and something that I don’t need to wake up too much earlier for to prepare.
-It needs to be compact so that I can fit it in my backpack with my books in some container.
-It needs to be dense in calories and nutrients so that it can hold me from about 1-10pm.
-I need it to be vegan so that I don’t break out or feel sluggish.
-I need to be able to keep it at room temperature–it’s going to be staying in my backpack.
-I won’t have any way of heating this up, so it needs to be something that I can eat at room temperature.
-If it’s really cheap, then that’s a plus.
-If it’s not messy, then that’s a plus.
-I’m open to all types of flavors and cooking styles–I can acquire a taste for almost anything–I just need ideas for “actual food.”
The best answer WILL get their 10 points.

Fri, 23 Sep 2011 00:17:48 GMT
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#NH #StuffToDo! NHPTV Craft Beer & Culinary World Tour, Sept 24 @ Strawberry Banke Museum, Portsmouth http://t.co/yWUwR4O8
#NH #StuffToDo! NHPTV Craft Beer & Culinary World Tour, Sept 24 @ Strawberry Banke Museum, Portsmouth http://t.co/yWUwR4O8
souloyster@twitter.com (Jenn Marcelais)
Fri, 23 Sep 2011 14:14:01 +0000
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Kiwis topple France in culinary battle
In what could be an omen for tomorrow night’s Rugby World Cup clash; New Zealand has beaten France in a different kind of sporting battle. Al Brown and teammate, former All Black captain Tana Umaga, faced Chef Phillipe Clergue, Chef de Cuisine …
Thu, 22 Sep 2011 17:27:37 -0700
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Intelligencer Journal Lancaster New Era; Combined Saturday edition - Make The Cut
September 21, 2011 —

Staff Writer

Respect the knife and it will respect you. At least that’s what chef Rob Poulton of YTI Career Institute says.

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Claudia W Esbenshade
Wed, 21 Sep 2011 00:00:00 PDT
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Barcelona recruit ‘Messi of chefs’
Barcelona’s desire to produce more star players like Lionel Messi has gone culinary.
Fri, 23 Sep 2011 00:27:08 GMT
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Luscious Warm Peaches With Chili and Maple Syrup
WEEK #5 CULINARY FUNDAMENTALS CLASS: Lasagne from scratch was our task this week–starting with making tomato sauce. We covered Mother Sauces this week: béchamel sauce, espagnole sauce, hollandaise, tomato sauce and velouté. Our team’s wasn’t beautiful, but it was tasty. Chef Fredericks showed us ho …
Thu, 22 Sep 2011 18:43:00 CDT
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Open Question: Should I keep attending community college and go to a real college or drop out and work full time?

I’m in a real pickle here I’m 21 years old, I live with my parents, I don’t know what to do in my life, got my GED last year, I’m currently in Howard Community College, and I work at Giant as a bagger for $8.50 per hour. I’ve been thinking about three choices working in a kitchen, an office, or keep working at Giant. At first I was thinking of becoming a chef but this one class I’ve been attending was really exhausting. It’s Baking and Pastries the head chef was really impatient, I have to measure the ingredients with a scale, and what’s worst I’m dead tired after four hours in the kitchen. Is that what working in the Culinary Arts is like?. Because if it is I’m quiting. But then again should I quit my bagging job and work in a local restaurant to gain experience or keep working in Giant get promoted to cashier and some other opening? As for the office job which classes should I take? I mean I’m in Algebra I, Baking and Pastries, International Breads, and Principles of the Internet for Fall and Winter and last Spring I took Introduction to Culinary Arts, Garde Mangier I got a B in that one, Culinary Management, and some Art class I forgot what it’s called. What should I do should I flip a coin or sleep on it?
PS sorry for explaining it in long details it’s just that I kept thinking about what to do in my life and I haven’t been sleeping well, but don’t worry I’ll try to get more sleep.

Thu, 22 Sep 2011 21:20:57 GMT
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Finding a Top Culinary Arts School For Cooking Courses
Did you know that the hospitality and culinary industry is the second largest employer in the United States? If you do have a passion for food and you know what it takes to create sumptuous dishes and desserts, then you.

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Culinary Calendar - Wed, 21 Sep 2011 PST
Cowboy Supper Shows with the Riders of the Rockin’ B - Shows Fridays and Saturdays through Oct. 1. Doors open at 5:30 p.m. with pre-show youth performers; Cowboy Shootout Show at 6:10 p.m.; BBQ beef, chicken, ribs and all the fixings at 7 p.m.; and The Riders of the Rockin’ B sing and play authentic cowboy western music at 8 p.m. Tickets available at www.rockinbranch.com. Rockin’ B Ranch, 3912 …
Wed, 21 Sep 2011 00:21:27 -0700
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The International Culinary Centers of New York and California Host Bi-Coastal … - PR Newswire (press release)

The International Culinary Centers of New York and California Host Bi-Coastal …
PR Newswire (press release)
20, 2011 /PRNewswire/ — The International Culinary Center, home of the legendary French Culinary Institute, today announced details of the school's first ever bi-coastal job fair for current students and alumni at their New York and San Francisco Bay …
The International Culinary Centers of New York and California Host Bi-Coastal …Sacramento Bee

all 8 news articles »
Tue, 20 Sep 2011 18:04:05 GMT+00:00
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Culinary spices can help lower triglyceride levels - Natural News.com
(NaturalNews) Adding enough of the right kind of spices to your food can partially offset the negative health impact of a high-fat meal, according to a recent study published in The Journal of Nutrition. Sheila West, PhD, associate professor of bio …
2011-09-21T03:24:41Z
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Teaching For a Profession in Culinary Arts by Cliftonbyrd1127 …
From there, you can choose the ones that perform for you.Different Models of CuisinesAlthough browsing for cooking institutions, one particular issue that ought to be deemed is the type of cuisine concentrate, be it Italian, French, Chinese or …

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Resolved Question: Where can I find the HQ of the black order?

I think it’s the European branch, where Allen Walker complimented the chef for his fabulous cooking. Chef Jeryy boasted his culinary skills to be top-notch so I want to try it out myself. Anyone knows the address?
Oh yeah after that I’ll be heading to find that kitchen imp in the Okumura brothers’ hostel

Mon, 19 Sep 2011 08:36:38 GMT
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New Straits Times - Showcasing country's best culinary arts
September 17, 2011 —

KUALA LUMPUR: Culinaire Malaysia, an event which showcases the country’s best culinary arts and food and beverages service skills, is back…
Masriwanie Muhamading
Sat, 17 Sep 2011 00:00:00 PDT
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Culinary connection: Ties strengthening between scenes, chefs in New Orleans … - Memphis Commercial Appeal

Culinary connection: Ties strengthening between scenes, chefs in New Orleans …
Memphis Commercial Appeal
Our strengthening ties are of the culinary kind. New Orleans food in Memphis is nothing new. There was a time when a great deal of fine dining in town was Creole or French with a decided Creole influence; consider Justine's, Four Flames, even, …

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Wed, 21 Sep 2011 05:07:37 GMT+00:00
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Taste Local, Taste Fresh in St. Jacob’s, Ontario
Over the weekend, I waslucky enough to attend a fabulous local food event, celebrating the fabulousfood of the St. Jacob’s region. Created by Foodlink Waterloo Region, Taste Local, Taste Fresh pairs 20 foodproducers with 20 food presenters. Using local talent and the region’s finestingredients, each …
Wed, 21 Sep 2011 19:25:00 CDT
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