Archive for October, 2011

Food Sales Help Recreation Industry Recovery

Monday, October 31st, 2011
This week’s Culinary SOS: Eggplant osso buco
This week’s Culinary SOS comes to us from Danielle Pacholczyk in Pasadena: We went to Santa Barbara and had very good lunch at Four Seasons-Biltmore. We wanted to order a vegetarian meal, and there it was on the menu, eggplant…
Sat, 29 Oct 2011 06:43:38 -0700
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Essex Chronicle; Chelmsford (UK) - Hit the culinary heights at Everest Gurkha
October 27, 2011 —

EVEREST GURKHA RESTAURANT 8-10 Broomfield Road, Chelmsford CM1 1SN Tel: 01245 493929 or 01245 265577 You can pretty much go on a culinary…
Thu, 27 Oct 2011 00:00:00 PDT
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Julia Child: A Life (Audio CD)
Julia Child: A Life ( Audio CD) By Laura Shapiro Buy new: $22.76 19 used and new from $1.50 Customer Rating: First tagged by Alfred C. Martino “acm7673″ Customer tags: funny, cookbook, france, cooking, baking, julia child, food, female chefs, biography Review & Description The delicious life of one
Mon, 31 Oct 2011 18:01:00 CDT
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Food Sales Help Recreation Industry Recovery
But expanded, tailored food offerings geared to attracting value-driven consumers are reviving foodservice sales and helping improve recreational venues’ bottom lines, according to a new report from foodservice research and consultancy firm Technomic.
Mon, 31 Oct 2011 22:41:00 GMT
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The Creation of Zumbo Salt Balls – Indigo Wild’s Newest Product

New Zumbo Salt Balls bath salts from Indigo Wild take inspiration from the culinary world and add a holiday twist

(PRWeb October 30, 2011)

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12th Annual Tommy Tant Memorial Surf Classic Presented by Nautica To Raise Awareness of Marfan Syndrome and Aortic Disease

Monday, October 31st, 2011
Culinary, artistic talents will be displayed - News-Leader.com
H.J. Schumer, a student at the Ozarks Technical Community College, is an artist, photographer, instructor and chef. On Friday, he will display some of his talents at the OTC Fine Arts Gallery as part of the November Art Walk event. His exhibit …
2011-10-31T07:09:15Z
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12th Annual Tommy Tant Memorial Surf Classic Presented by Nautica To Raise Awareness of Marfan Syndrome and Aortic Disease

November 12-13 weekend event celebrates the life of Flagler Beach’s local surf brethren, Tommy Tant, who passed away in 1998 from an aortic aneurysm, a ballooning of the large artery that takes blood away from the heart.

(PRWeb October 28, 2011)

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In Culinary Arts! I’m too bored!
In Culinary Arts! I’m too bored!
itGets_Crucial@twitter.com (Neriah *Betty Boo*)
Mon, 31 Oct 2011 14:08:03 +0000
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Twilight-themed cocktails at Edge
If a weekend of Halloween parties left you thirsty for more, this is the last day to get spooky cocktails at Edge Restaurant & Bar , in the Four Seasons at 1111 14th Street.
Mon, 31 Oct 2011 12:37:04 GMT
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Food and Beverage Close - Up - The International Culinary Center and Intellectual Ventures CEO to
October 27, 2011 —

The International Culinary Center and Nathan Myhrvold, CEO and a founder of Intellectual Ventures have joined forces to present a panel…
Thu, 27 Oct 2011 00:00:00 PDT
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Chattanooga Times Free Press - Tastings offer the whys behind favorite Southern desserts

Sunday, October 30th, 2011
Cooking With Mr. Green Jeans - Wall Street Journal
cooking enthusiasts and “agritourists” are seeking culinary instruction from the farmers who grow their food. For some, the goal is to get in touch with their inner locavores. Others, including Ms. Kuykendall, are seeking a back-to-basics …
2011-10-30T21:07:58Z
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@AshiaAddiction im stealing culinary eggs >:)
@AshiaAddiction im stealing culinary eggs >:)
TyRantula_1@twitter.com (Tyrone D)
Mon, 31 Oct 2011 02:14:17 +0000
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Kayseri
Kayseri was orginally called ”Mazaka” or ”Mazaca” by the [[Hattians]]. It was changed to Eusebia after Ariarathes V Eusebes, King of Cappadocia and a Roman puppet, to Caesarea in honour of Caesar Augustus - . When the Muslim Arabs arrived they amended the name to Kaisariyah and this became Kayseri when the [[Seljuk Turks]] took control ca.
Sun, 30 Oct 2011 22:13:19 GMT
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A Match Made in Culinary Heaven: Daniel Boulud Partners with the New Four Seasons Hotel Toronto to Bring an Entirely …
TORONTO, ONTARIO– - Editors Note: There are two photos associated with this press release.Acclaimed chef and restaurateur Daniel Boulud has chosen the new Four Seasons Hotel Toronto as his partner in …
Thu, 27 Oct 2011 15:00:00 -0700
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Chattanooga Times Free Press - Tastings offer the whys behind favorite Southern desserts
October 28, 2011 —

Staff Report

Regional confections will be the topic when the Bandy Heritage Center for Northwest Georgia explores “The Sweet South” in a…
Fri, 28 Oct 2011 00:00:00 PDT
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Kent and Sussex Courier, The; Tunbridge Wells ed. - Young chefs wanted to show off culinary class

Sunday, October 30th, 2011
Celebrity Chef Restaurants: The Rise Of The Emperor-Chefs
In September 1991, chefs Jean-Georges Vongerichten and Todd English looked unstoppable. English had just been named the James Beard Rising Chef of the Year after leading his restaurant Olives in Charlestown, Mass., to two years of wide acclaim. Jean-Georges had just opened his first solo restaurant,
Sun, 30 Oct 2011 05:03:00 CDT
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Open Question: LANGUAGE ADVICE?? (Please help)?

I’m a senior in high school and I’m trying to figure out what I want to do with my life.
I know I am very interested in three things:
1. Languages (Korean, Chinese)
2. Cosmetology School (Hair Design, and Nail Design)
3. Culinary School (Cooking)
I really want to master more than one language, I know Korean and Chinese are some of the harder to learn but I’m very passionate about them. I don’t want to go to college just to learn the languages because if I did get a degree in Korean/Chinese, I looked it up and there aren’t many career options out there for those majors right now. So what advice do you have for me to go about learning these?
The second thing I am very interested in in Cosmetology. The programs are usually roughly around one year, so I was planning on going to cosmetology school right out of high school. Then maybe after going to culinary school. Maybe I could even get a job doing hair while going to school for culinary arts.
What is your opinion’s about this?
You may answer any part of my question :) THANK YOU! ♥

Wed, 26 Oct 2011 16:17:33 GMT
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Culinary SOS: Eggplant osso buco
A recipe adapted from the eggplant osso buco dish at the Four Seasons-Biltmore in Santa Barbara, courtesy of Executive Chef, Alessandro Cartumini. Dear SOS: We went to Santa Barbara and had very good lunch at Four Seasons-Biltmore. We wanted to order a vegetarian meal, and there it was on the menu, eggplant osso buco. You usually think of osso buco as meat, but that was eggplant in that shape of …
Wed, 26 Oct 2011 16:57:05 -0700
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Kent and Sussex Courier, The; Tunbridge Wells ed. - Young chefs wanted to show off culinary class
October 28, 2011 —

THERE is still time for budding young chefs to show their culinary skills in the Kent Young Chef award 2011.

To enter the…
Matthew Young
Fri, 28 Oct 2011 00:00:00 PDT
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A (Visual) Uighur Culinary Feast | EurasiaNet.org

Saturday, October 29th, 2011
Election 2011 | Myrtle Beach City Council candidate bios
The remaining candidates either had phone numbers that were not in service when The Sun News called or did not respond to email and voice messages.
Sat, 29 Oct 2011 21:40:52 GMT
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A (Visual) Uighur Culinary Feast | EurasiaNet.org
"Life on Nanchang Lu" is a wonderful blog written by an Australian doctor named Fiona who is currently living in Shanghai and documenting her life in China with lovely photos, especially of the food she's eating. A recent trip

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Culinary quest through Vietnam http://t.co/4GFvmdRZ
Culinary quest through Vietnam http://t.co/4GFvmdRZ
cayshortvideo@twitter.com (Cayden Shorter)
Sun, 30 Oct 2011 02:05:08 +0000
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TBD
On a warm summer night in August, a small group of 20 somethings gather in Poutini’s, cooling off with mason jarred sangrias - a sweet but only temporary relief from the sweltering heat. What’s brought these 12 people together is a new monthly dinner party called TBD. Daniel Gutter and Sukko Stach p
Sat, 29 Oct 2011 16:11:00 CDT
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Open Question: Information on culinary arts (cooking) and rehabilitation/physical therapy?

For my junior and senior year I can go to a technical center that is free and I can get 1 year of college from it. I’m focused on culinary arts and rehabilitation. I have to chose 1 though…I have now clue which one I want to do. I’ve always loved cooking and I like the whole owning(ish) a restaurant, but going into rehabilitation (for school) seems more realistic. I really like helping people.
So I’m asking for information or input…thank you!

Fri, 28 Oct 2011 01:19:44 GMT
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Alton Brown Plays a Bigger Role in The Next Iron Chef Than You Might Think

Saturday, October 29th, 2011
Alton Brown Plays a Bigger Role in The Next Iron Chef Than You Might Think
Read More: Alton Brown , Next Iron Chef , New York City Wine and Food Festival , 2011 NYCWFF , Next Iron Chef Super Chefs Since day one, Alton Brown’s been host of the competition The Next Iron Chef , and this star-studded season, which premieres tomorrow night at 9 p.m., the Food Network favorite will be back and bigger than ever.
Sat, 29 Oct 2011 09:14:49 GMT
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This week’s Culinary SOS: Eggplant osso buco - Los Angeles Times
This week’s Culinary SOS comes to us from Danielle Pacholczyk in Pasadena: We went to Santa Barbara and had very good lunch at Four Seasons-Biltmore. We wanted to order a vegetarian meal, and there it was on the menu, eggplant osso buco. You …
2011-10-29T13:52:29Z
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Leicester Mercury - New use for city food court?
October 27, 2011 —

Leicester’s deputy mayor has admitted the launch of a Pounds 600,000 food court in the market has been a disappointment.

The city…
MACLEA
Thu, 27 Oct 2011 00:00:00 PDT
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Gretchen Holt-Witt raises funding for pediatric cancer research with Cookies … - New York Daily News

New York Daily News

Gretchen Holt-Witt raises funding for pediatric cancer research with Cookies
New York Daily News
Gretchen Holt-Witt (center, holding tray) founder of Cookies for Kids' Cancer, at the Institute for Culinary Education with some of the students in her Saturday workshop. Gretchen Holt-Witt, founder of Cookies for Kids' Cancer,

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Sat, 29 Oct 2011 04:47:24 GMT
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CIA Culinary Bible, The Professional Chef, New 9th Edition
The Culinary Institute of America's The Professional Chef is the classic resource that America's best professional chefs and home cooks have relied on for decades to master the complete range of basic and advanced cooking

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Culinary Arts Schools in Chicago | Cooking Classes Chicago Local

Friday, October 28th, 2011
Bahama Breeze launches small plates menu - Bizjournals.com

Bahama Breeze launches small plates menu
Bizjournals.com
Peter Olsacher, executive chef and director of culinary and beverage development for Bahama Breeze, said the small plates menu “offers our guests a delicious variety of flavors starting at just $2.99, with no item over $7. So it's easy to mix and match
Bahama Breeze Island Grille Introduces 'Small Plates' Menu and New 'Skinny MarketWatch (press release)
Bahama Breeze Island Grille Introduces 'Small Plates' MenuRestaurantNews.com
Bahama Breeze unveils small plates, skinny cocktailsNation’s Restaurant News

all 12 news articles »
Fri, 28 Oct 2011 15:54:35 GMT
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Culinary Arts Schools in Chicago | Cooking Classes Chicago Local
We at cookingclasseschicagolocal.com don't just share information about cooking classes we also share information about culinary schools in Chicago!

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Open Question: Where can I buy moldable sugar?

I am in a culinary school, currently in baking and pastry. My teacher did a sugar demo and tried to make a rose, which looked like a water lily. xD But I have fiddled in clay, making roses, and mine turned out really well. She said the only way to get a good quality moldable sugar is by purchasing a grenade one. So, where can I find it?
Also, I am referring to the clear kind that you can color. But it still stays kind of clearish, not the kind made with powdered sugar that’s white.
Also, I am referring to the clear kind that you can color. But it still stays kind of clearish, not the kind made with powdered sugar that’s white.

Tue, 25 Oct 2011 16:42:12 GMT
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Next Iron Chef’s Spike on the New Twist, “Culinary Assassin” Anthony Bourdain
Chef Spike Mendelsohn may have competed on Bravo’s culinary reality show Top Chef — twice — but he still didn’t expect to be recruited for Food Network’s Next Iron Chef: Super Chefs, which premieres Sunday at 9/8c. I got the phone call out of nowhere. I was actually quite surprised, Mendelsohn tells TVGuide.com. I didn’t expect them to cast me as part of this crew, alongside the other ones. I …
Wed, 26 Oct 2011 19:40:40 -0700
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Market Wire - A Match Made in Culinary Heaven: Daniel Boulud Partners with the New Four Seasons Hotel Toronto to Bring an Entirely New Dining Experience to the City
October 27, 2011 —

Editors Note: There are two photos associated with this press release.

Acclaimed chef and restaurateur Daniel Boulud has chosen the new…
Thu, 27 Oct 2011 00:00:00 PDT
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UFC President Dana White Defends Against Culinary Union

Friday, October 28th, 2011
Cornish Guardian; Truro (UK) - Rugby legend wins TV MasterChef contest
October 26, 2011 —

CORNISH rugby legend Phil Vickery swapped success on the pitch for cooking up a storm in the kitchen as he clinched the 2011 BBC TV Celebrity…
Colin Gregory
Wed, 26 Oct 2011 00:00:00 PDT
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UFC President Dana White Defends Against Culinary Union
The worldwide leader for mixed martial arts and UFC news, MMA News, UFC Rumors, MMA Rankings, Interviews, Videos, UFC 136 Results, and UFC Blog.

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Chef to direct “culinary excellence” for Dining
With Yale Dining’s newest addition to its team, the University has put a name to its quest for culinary excellence. Ron DeSantis, a former consultant, teacher and certified master chef came to Yale three weeks ago to fill the newly created position of director of culinary excellence. DeSantis’ duties include leading all culinary initiatives, running training programs for chefs and dining hall …
Mon, 24 Oct 2011 23:45:17 -0700
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Game Changers French Toast with Berry Butter
French Toast with Berry Butter (photo from Pioneer Woman Cooks soon to be replaced by my own) I don’t need to tell you how times flies. One moment we will be starting a new work week and then all of a sudden here it is Friday again. Our group has now reached #21 on the list of Gourmet Live’s 50 Wome
Fri, 28 Oct 2011 06:33:00 CDT
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Culinary buzzwords for 2012 include ‘bacalao’ and ‘huacatay’

Thursday, October 27th, 2011
Culinary buzzwords for 2012 include ‘bacalao’ and ‘huacatay’
A foodspotting trend-watching group has released a list of buzzwords they believe will be popping up more and more on restaurant menus in 2012, some of which require a culinary — and phonetic — dictionary.
Tue, 25 Oct 2011 09:45:37 -0700
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In culinary world, fat’s flying over foie gras ban - San Francisco Gate
What can be done about a new state law that prohibits a deluxe, albeit controversial, ingredient? That was the question that sparked a gathering of chefs and farmers last week in San Francisco. The ingredient is foie gras, and the law - SB1520 …
2011-10-22T23:54:56Z
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Bioactivity of cinnamon with special emphasis on diabetes mellitus: A review.

Int J Food Sci Nutr. 2011 Oct 19;
Bandara T, Uluwaduge I, Jansz ER

Cinnamon is the oldest spice and has been used by several cultural practices for centuries. In addition to its culinary uses, cinnamon possesses a rising popularity due to many stated health benefits. Out of the large number of cinnamon species available, Cinnamomum aromaticum (Cassia) and Cinnamomum zeylanicum have been subjected to extensive research. Available in vitro and in vivo evidence indicates that cinnamon may have multiple health benefits, mainly in relation to hypoglycaemic activity. Furthermore, the therapeutic potential of cinnamon is stated also to be brought about by its anti-microbial, anti-fungal, antiviral, antioxidant, anti-tumour, blood pressure-lowering, cholesterol and lipid-lowering and gastro-protective properties. This article provides a summary of the scientific literature available on both C. aromaticum and C. zeylanicum. All studies reported here have used cinnamon bark and its products. Although almost all the animal models have indicated a pronounced anti-diabetic activity of both cinnamon species, conflicting results were observed with regard to the few clinical trials available. Therefore, the necessity of evaluating the effects of cinnamon for its therapeutic potential through well-defined and adequately powered randomized controlled clinical trials is emphasized, before recommendations are made for the use of cinnamon as an effective treatment for humans.

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Culinary Travels Northern Italy Gems-Speck Alto-Adige/Asiago: Come along to Northern Italy and explore two of th… http://t.co/458HOnxu
Culinary Travels Northern Italy Gems-Speck Alto-Adige/Asiago: Come along to Northern Italy and explore two of th… http://t.co/458HOnxu
Amieelhn@twitter.com (Amiee Schoeder)
Fri, 28 Oct 2011 02:11:04 +0000
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RT @CuffsTheLegend: I know ALOT of single women who always brag about their culinary skills. They can cook EVERYTHING. Can’t keep a man tho. Why???

Wednesday, October 26th, 2011
Food and Beverage Close - Up - 4th Annual America's Best Raisin Bread Contest Reveals Winners
October 25, 2011 —

Thirty-seven finalists in America’s Best Raisin Bread Contest, a professional baking competition in the U.S., gathered October 14- 15, at the…
Tue, 25 Oct 2011 00:00:00 PDT
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Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe.

Proc Natl Acad Sci U S A. 2011 Oct 24;
Craig OE, Steele VJ, Fischer A, Hartz S, Andersen SH, Donohoe P, Glykou A, Saul H, Jones DM, Koch E, Heron CP

Farming transformed societies globally. Yet, despite more than a century of research, there is little consensus on the speed or completeness of this fundamental change and, consequently, on its principal drivers. For Northern Europe, the debate has often centered on the rich archaeological record of the Western Baltic, but even here it is unclear how quickly or completely people abandoned wild terrestrial and marine resources after the introduction of domesticated plants and animals at ∼4000 calibrated years B.C. Ceramic containers are found ubiquitously on these sites and contain remarkably well-preserved lipids derived from the original use of the vessel. Reconstructing culinary practices from this ceramic record can contribute to longstanding debates concerning the origins of farming. Here we present data on the molecular and isotopic characteristics of lipids extracted from 133 ceramic vessels and 100 carbonized surface residues dating to immediately before and after the first evidence of domesticated animals and plants in the Western Baltic. The presence of specific lipid biomarkers, notably ω-(o-alkylphenyl)alkanoic acids, and the isotopic composition of individual n-alkanoic acids clearly show that a significant proportion (∼20%) of ceramic vessels with lipids preserved continued to be used for processing marine and freshwater resources across the transition to agriculture in this region. Although changes in pottery use are immediately evident, our data challenge the popular notions that economies were completely transformed with the arrival of farming and that Neolithic pottery was exclusively associated with produce from domesticated animals and plants.

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Culinary student cleared in death of Okla. woman - KFDA
BETHANY, Okla. (AP) - Bethany police no longer believe a culinary arts student is a person of interest in the killing an Oklahoma City woman whose remains were found in a duffel bag near a grocery store. Police Chief Phil Cole said Monday officers …
2011-10-24T21:00:45Z
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RT @CuffsTheLegend: I know ALOT of single women who always brag about their culinary skills. They can cook EVERYTHING. Can’t keep a man tho. Why???
RT @CuffsTheLegend: I know ALOT of single women who always brag about their culinary skills. They can cook EVERYTHING. Can’t keep a man tho. Why???
ummitsmitch@twitter.com (SoOoOoOo)
Thu, 27 Oct 2011 02:13:49 +0000
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