Food, Glorious Food!
Dad prepares to carve the turkey. I come from a family who LOVES to eat so many of our celebrations and memories have centered around food over the years. Thanksgiving with toddlers. Apparently my hubby came from a similar family because when I married him, he brought a whole new set of family recip …
Tue, 29 Nov 2011 18:10:00 CST
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Recipe for Success: Living Light Culinary Institute Announces New Course Packages, Discounts and Bonuses for 2012
Living Light Culinary Institute, a gourmet raw food “uncooking” school on the Mendocino coast of northern California announces its 2012 line-up of courses, with eight new packages and bonuses for each training segment. Students who sign up and pay in full for classes by the end of the year can save up to $3,500, depending on which culinary or nutrition package they select. …
Wed, 23 Nov 2011 06:04:11 -0800
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Market Wire - A Simple and Stylish Holiday Buffet
November 28, 2011 —
(Family Features) The key to a successful holiday buffet is a menu that can be prepped in advance so you can enjoy the party and mingle with…
Mon, 28 Nov 2011 00:00:00 PST
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Open Question: I need help with my business plan…?
For school i have to write a 5 page business plan. Im trying to open a bar (i go to a tech school for culinary)
I need to describe the product/service that will be provided. I need to describe the bar. I need to highlight things that will put my bar ahead of others. I need background information, origin and structure, and Characteristics of my bar. I need a salary for the first year, the cost, income, expenses, and cash flow. I need a schedule and marketing strategy. And also i need data to convince a investor that i understand my marketing…
Im not asking you to write a paper for me, i just have NO idea where to even start…
Basically i want to open a bar in Rhode Island, MA. Not one of those lame ones where people sit around and knock back mixed drinks. Im thinking a bar with whatever type of alcohol you want, as long as you take it as a shot, i want it to be up-beat, no food served, quick passed, and an open floor.
Open from like 1pm-3am
Can someone help me summarize this and describe it.. i need details and an idea how to organize all of this to stretch it 5 pages…
Tue, 29 Nov 2011 17:46:22 GMT
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Santiago Hotel Announces Wine Tasting at Latin Grill Restaurant
Home of one of the best Santiago, Chile, restaurants, the Santiago Marriott Hotel welcomes guests to experience a flavorful evening of wine tastings, picked by award-winning Chef Luis Cruzat.
(PRWeb November 23, 2011)
Read the full story at
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