Eating out: How a demanding market is fuelling rise and rise of food festivals

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Culinary arts program at Hudson County Community College earns renewed accreditation
Two culinary-arts programs at Hudson County Community College (HCCC) in Jersey City received renewal program accreditation and exemplary status from the American Culinary Federation Education Foundation (ACFEF) Accrediting Commission at the Accrediting Commission meeting held at the Orlando World Center Marriott, Orlando, Fla.
Wed, 12 Sep 2012 04:28:43 -0700
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UT Culinary Institute Launches Series of Baking Classes on Tuesday
Those with a sweet tooth and a hunger for knowledge are invited to register for night classes at UT's Culinary Institute. The fall 2012 baking series, which begins September 18, will include courses on breakfast pastries,

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Eating out: How a demanding market is fuelling rise and rise of food festivals
From just a handful of events scattered across Wales food festivals have grown rapidly to become staples in our culinary calendar.
Mon, 17 Sep 2012 22:00:00 GMT
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A Guide to Kitchen Faucets for Fast Kitchen Facelift to Fit Any Budget, is introduced by HomeThangs.com – Home Improvement Super Store

HomeThangs.com introduced a selection of kitchen faucets to fit any budget, as well as a tip sheet to help the consumers pick what’s right for them, offering a wide range of brands to choose from.

(PRWeb September 12, 2012)

Read the full story at


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The 21st Annual Culinary Classic - Jerseybites

Jerseybites

The 21st Annual Culinary Classic
Jerseybites
The Shore's original culinary event is now a classic and is considered by many to be the biggest and best tasting event in Monmouth and Ocean Counties. Hosted by The Mill at Spring Lake Heights, guests will enjoy tastings from 36 restaurants, along


Mon, 17 Sep 2012 17:52:42 GMT
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