Help: Former culinary art students or current Chef?

Posted by admin
Sakae asked:


In culinary art school they have to cutting on fish, eel, lobster, octupus and what if they are afraid of them? Im curious because some people are afraid of them. And how they solve this problem??

Halogen Track Lighting
Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Digg
  • Bumpzee
  • del.icio.us
  • Facebook
  • Furl
  • Mixx
  • NewsVine
  • Reddit
  • StumbleUpon
  • YahooMyWeb
  • Google

  • What You Can Expect From Culinary Arts Careers
  • Which is the best school for a Culinary arts education in Dallas area? El Centro or Dallas Arts Institute?
  • Which is the best school for a Culinary arts education in Dallas area? El Centro or Dallas Arts Institute?
  • Online Culinary Arts Degree - Continuing Education Option for Chefs
  • Culinary Arts schools In Sacremento area?
  • What You Should Know About Culinary Arts Schools
  • Things You Can Do with a Culinary School Education

    • This entry was posted on Tuesday, September 1st, 2009 at 4:29 am and is filed under culinary arts. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

    « Culinary art schools?
    Culinary Art Schools. Dads expectations? »

    One Response to “Help: Former culinary art students or current Chef?”

    1. Rosebud Says:
      September 1st, 2009 at 4:47 am

      The majority of the time would not be spent doing this task, only a slight portion of the time and you would be wearing gloves. There’s no better way to face your fears than head on. Why waste a chance to live your dream because of a fear that you would only have to face a few times before you had conquered it. Go for it, you can do it, just think of it as chicken.