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	<title>Comments on: Help: Former culinary art students or current Chef?</title>
	<link>http://www.culinaryartsschools.net/help-former-culinary-art-students-or-current-chef/434/</link>
	<description>Your Questions, Our Answers</description>
	<pubDate>Wed, 08 Feb 2012 16:12:17 +0000</pubDate>
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		<title>By: Rosebud</title>
		<link>http://www.culinaryartsschools.net/help-former-culinary-art-students-or-current-chef/434/#comment-394</link>
		<author>Rosebud</author>
		<pubDate>Tue, 01 Sep 2009 08:47:38 +0000</pubDate>
		<guid>http://www.culinaryartsschools.net/help-former-culinary-art-students-or-current-chef/434/#comment-394</guid>
		<description>The majority of the time would not be spent doing this task, only a slight portion of the time and you would be wearing gloves.  There's no better way to face your fears than head on. Why waste a chance to live your dream because of a fear that you would only have to face a few times before you had conquered it.  Go for it, you can do it, just think of it as chicken.</description>
		<content:encoded><![CDATA[<p>The majority of the time would not be spent doing this task, only a slight portion of the time and you would be wearing gloves.  There&#8217;s no better way to face your fears than head on. Why waste a chance to live your dream because of a fear that you would only have to face a few times before you had conquered it.  Go for it, you can do it, just think of it as chicken.</p>
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