I would like to know some of the required reading or texts used in culinary arts school, and courses?

Posted by admin
J Rae asked:

My husband and I are both planning to attend Culinary arts school.
We will not be going for a few years yet. We are older and have 3 young children.

However we would like to be able to familiarize ourselves with techniques and just enjoy reading them between now and then.

We understand that lists vary from school to school and also from year to year. Like I said we would just like some ideas of the Required literature.

Question posted courtesy of: George

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    • This entry was posted on Saturday, October 6th, 2007 at 7:14 am and is filed under culinary arts. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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    3 Responses to “I would like to know some of the required reading or texts used in culinary arts school, and courses?”

    1. Nel G Says:
      October 9th, 2007 at 12:46 am

      The culinary school and ask them.

    2. tomorrowsgirl4 Says:
      October 10th, 2007 at 12:11 am

      My intro classes it will get you started at least.

    3. andrewcc57 Says:
      October 10th, 2007 at 8:29 am

      My education good luck to get head startif you two some light on cooking classes skills soup stock sauce and starch production meats seafood baking advanced classical cuisine and starch production meats seafood baking advanced international cuisine advanced classical cuisine and starch production meats seafood baking.