Le Cordon Bleu or The Art Institutes Culinary Schools?
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Ramon P asked:
Which of these 2 schools look better on a Chef’s resume? I have the opportunity to choose from both schools and want to know if the training is comparable. Is one school better than the other or do they both over successful programs? Any chefs out there that have worked with graduates from both schools who can tell me which graduates where better prepared/skilled for the kitchen. Thank you for all you’re helpful answers in advance.
Water Vending Machines
Which of these 2 schools look better on a Chef’s resume? I have the opportunity to choose from both schools and want to know if the training is comparable. Is one school better than the other or do they both over successful programs? Any chefs out there that have worked with graduates from both schools who can tell me which graduates where better prepared/skilled for the kitchen. Thank you for all you’re helpful answers in advance.
Water Vending Machines
March 2nd, 2010 at 9:55 am
CORDON BLEU!
March 4th, 2010 at 6:23 pm
Le Cordon Bleu is the better program.
March 4th, 2010 at 7:04 pm
I agree Le Cordon Bleu is much more respected.