The 2013 Ripe Awards Honor Local Culinary Masters - Phoenix New Times
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The 2013 Ripe Awards Honor Local Culinary Masters
Phoenix New Times
… at the Phoenix Art Museum while hungry, well-dressed foodies enjoy flavorful plates at the 2013 Ripe Awards. Five famous culinary artists from the greater area of Phoenix were honored at the event, where they displayed their small yet decadent dishes.
5 Valley chefs earn kudos at inaugural Ripe AwardsPhoenix Business Journal (blog)
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Fri, 01 Feb 2013 22:31:30 GMT
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San Francisco Celebrates Valentine’s Day Dinner Italian Style at Palio d’Asti
Romantic Downtown Favorite Offers White Linen Tablecloth Service and European Ambiance
(PRWeb February 01, 2013)
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Food University - Raise Your Culinary IQ This March
Up to 80 culinary “scholars” - like you - will be able to enroll in the inaugural class of Food University at the end of March. You do not need to have any special expertise, any previous culinary training, or to devote three years to study - Food University lasts just three days.
Wed, 30 Jan 2013 23:54:45 -0800
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Maine delegates, governor’s office question Job Corps enrollment shutdown
Maine’s congressional delegation and the spokeswoman for the governor criticized the U.S. Department of Labor’s recent decision to freeze enrollment at all 125 Job Corps centers across the country, including two in Maine.
Sun, 03 Feb 2013 00:18:39 GMT
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Malbon’s BBQ & Catering Inc Introduces ‘The Flying Pig’ Food Truck
Malbon’s BBQ & Catering Inc, known as one of Virginia’s best barbeque, is taking its famous secret sauce and whole hog BBQ on the road. Dubbed ‘The Flying Pig’, Malbon’s new BBQ food truck is a state-of-the art culinary machine equipped with commercial-grade appliances serving a mouth-watering mobile menu featuring BBQ, brisket, and bratwursts.
(PRWeb February 01, 2013)
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