Mediterranean diet pyramids: towards the Italian model.

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Resolved Question: Can you major in 2 majors in university?

I want to study culinary arts and nutrition or culinary nutrition. I do not want to do one without the other. The only university that provides a degree in culinary nutrition is Johnson and wales and they only provide a bachelors degree. I want a masters degree. This is what I want, a masters degree in culinary nutrition and food science. How do I get that? Considering they are all in the same field of food.

Thu, 29 Nov 2012 20:26:54 GMT
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Mediterranean diet pyramids: towards the Italian model.

Ann Ig. 2012 Sep-Oct; 24(5): 443-7
del Balzo V, Diolordi L, Pinto A, Giusti AM, Vitiello V, Cannella C, Dernini S, Donini LM, Berry EM

There is a long history to the representation of the Mediterranean Diet Pyramid which may be seen as a form of cultural–culinary evolution as each country applies the foods best suited to its national diet. Different Mediterranean Diet pyramids have been designed for the population of Greece, Spain and Italy, tailored for their different food habits. These refer variously to portion sizes and frequency of consumption–daily, weekly and monthly and are not standardized. The 3rd CIISCAM Conference held in Parma, Italy was devoted to highlight the overall biodiversity and nutritional well being values and the sustainable benefits of the Mediterranean diet, recognised as one of the healthiest dietary pattern, and to reduce the rapid erosion of “lifestyle and food habits. It is necessary, therefore, to refer more to a Mediterranean Lifestyle of which diet is only a part. It should include physical and social activity, recreation and rest. It may be possible to construct a Mediterranean food lifestyle index both to assess such a holistic aspect and to correlate with improved morbidity & mortality.

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Hopkins Culinary Students Work with Guest Chef for Fundraiser - Patch.com

Evening Observer

Hopkins Culinary Students Work with Guest Chef for Fundraiser
Patch.com
Students in the Hopkins High School ProStart culinary program joined seven other high school teams in showcasing their cooking skills at the second-annual Stars of the Future fundraiser Nov. 18 at the W Hotel in downtown Minneapolis. Working alongside
Culinary high school students to learn from national chefsEvening Observer

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Sun, 02 Dec 2012 05:13:04 GMT
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Writing About Our Reading
If you walked into one of the Culinary Court ELA Kitchens during the past few weeks, you may have had a hard time figuring out if you stepped into a reading workshop or a writing workshop. That’s because these reader-writer chefs have been busily writing about their reading, otherwise known as respo
Sun, 2 Dec 2012 19:19:00 CST
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