Meet the Charming and Talented Chef Ever De Peña at Ike’s Bistro, Manchebo Beach Resort & Spa

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Meet the Charming and Talented Chef Ever De Peña at Ike’s Bistro, Manchebo Beach Resort & Spa

While instilled with traditional values of Caribbean hospitality the Manchebo Beach Resort & Spa delivers a rewarding contemporary guest-experience. By offering a unique blend of beach-life and gourmet cuisine, spa pampering, and high-tech amenities, the Manchebo Beach Resort & Spa creates the perfect backdrop against which guests quiet their minds and de-stress.
Recently, the tropical garden terrace has been repositioned as Ike’s Bistro, serving a modern twist on Mediterranean cuisine under the guidance of the full-of-surprises Chef Ever De Peña.

(PRWeb November 08, 2012)

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Watkins - Team Members Wanted (Norfolk Area)
J.R. Watkins Natural Gourmet is seeking part-time or full-time associates to represent our natural gourmet food company. Share your love for food, your food knowledge and your culinary training with others and earn extra income. For detailed inform (…)
Sun, 21 Oct 2012 07:50:00 GMT
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prep cooks and dishwasher (oakville)
7 Pizzeria is expanding and we need Kitchen Staff! We are a busy authentic Neapolitan Enoteca and Pizzeria, we deliver culinary inspirations made from the best ingredients possible local or imported. We work hard to bring delicious food to our custo (…)
Sat, 20 Oct 2012 18:29:00 GMT
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Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status.

Food Chem. 2013 Jan 15; 136(2): 569-75
Puthusseri B, Divya P, Lokesh V, Neelwarne B

Foliage of Coriandrum sativum is a rich source of natural folates amenable for enhancement through salicylic acid-mediated elicitation, thereby holding a great promise for natural-mode alleviation of this vitamin (B(9)) deficiency. In the present study we report salicylic acid-mediated differential elicitation of different forms of folates - 5-methyltetrahydrofolate, 5-formyltetrahydrofolate and 10-formyltetrahydrofolate - their stabilities during microwave-drying and bioaccessibilities from fresh and dried foliage. The first two compounds nearly doubled and the third increased sixfold post-elicitation, with all three showing concomitant increase in bioaccessibilities. Although a slight decrease in bioaccessibility was observed in dried foliage, over twofold increase of each form of folate upon elicitation would deliver much higher levels of natural folates from this traditional culinary foliage, which is widely used in many cuisines. Elicitor-mediated folate enhancement also imparted reduction of oxidative status and the enhancement of antioxidant enzyme activities in coriander foliage.

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#HK’s @AmericanExpress Wine & Dine month will fully immerse you in the city’s world-renowned culinary treasures
#HK’s @AmericanExpress Wine & Dine month will fully immerse you in the city’s world-renowned culinary treasures (Hong Kong Tourism)
Wed, 14 Nov 2012 01:55:00 +0000
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