Culinary crossroads: Afghan cuisine blends its neighbours' flavours but has a charm of its own
Often, the best meals take us completely by surprise. It was 2009 and election season in Afghanistan. I was among a group of reporters weaving through the Hindu Kush to see President Hamid Karzai stump for another term. After six hours on the road, our convoy lurched to a halt outside a run-down building at the junction of two dirt tracks. "Lunch," barked one of our gruff military escorts, and …
Thu, 26 Jan 2012 16:59:08 -0800
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Have a Culinary Adventure in the Kennebunks | English Meadows Inn
Some people like to escape the kitchen while on vacation. Others like to spend their vacations in the kitchen. Our Bed and Breakfast in the Kennebunks can.
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Open Question: Becoming a chef? Is it worth it?
I am close to graduating high school and I stuck between a crossroad. I have the option of attending university to study a course I will probably hate in the future but I would like the university experience of living on campus and what not. However I have always loved cooking, I started when I was around 12 and I just loved cooking for friends and seeing the look on their faces when they taste my food. I want to cook and become a chef but I’ve heard and saw peoples life destroyed by the long hard tedious hours of cooking. Don’t get me wrong I love to cook but I would like to maintain a life outside the kitchen, hobbies, children, marriage. I guess what I’m asking is, if I do go into the culinary road, will it be so busy that I don’t have time for myself? Oh, lastly should I start in culinary school or go straight to restaurants?
Thank you very much
Wilson
Wed, 25 Jan 2012 23:37:05 GMT
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Sam Fox’ s Culinary Dropout coming to Phoenix this fall - AZCentral.com
Culinary Dropout, Sam Fox’s Scottsdale watering hole and pub, is opening a second branch in Phoenix. It will be located at 5640 N. Seventh Street, just south of Montebello Avenue (between Camelback and Bethany Home Roads), in the space that used …
2012-01-22T23:53:12Z
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