RT @JCF_2012: MARIO BATALI, award-winning MASTERCHEF & a LEGEND in the culinary world, will bring his ITALIAN cooking to #JCF_2012 - …

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RT @JCF_2012: MARIO BATALI, award-winning MASTERCHEF & a LEGEND in the culinary world, will bring his ITALIAN cooking to #JCF_2012 - …
RT @JCF_2012: MARIO BATALI, award-winning MASTERCHEF & a LEGEND in the culinary world, will bring his ITALIAN cooking to #JCF_2012 - …
umay@twitter.com (Umi Fadilah)
Sun, 09 Sep 2012 00:54:26 +0000
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Video: Lemon risotto: An easy make-ahead
Looking for a yummy side dish that's easy to make-ahead? International Culinary Center student Alison Stravitz demonstrates how to make a classic risotto with a twist.
Fri, 07 Sep 2012 07:48:08 -0700
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Culinary calendar: Denver Food and Wine pours into the weekend - Westword (blog)

Westword (blog)

Culinary calendar: Denver Food and Wine pours into the weekend
Westword (blog)
A dueling culinary demo with chef Kelly Liken (Iron Chef America) and chef Jenna Johansen (Around the World in 80 Plates) gets under way at 2:30 p.m. Tickets are $20 and include entrance to the "Restaurants Rock" event later this evening. The Spiegelau


Fri, 07 Sep 2012 12:10:31 GMT
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Correlation of total polyphenolic content with antioxidant and antibacterial activity of 24 extracts from Greek domestic Lamiaceae species.

Food Chem Toxicol. 2012 Aug 24;
Stagos D, Portesis N, Spanou C, Mossialos D, Aligiannis N, Chaita E, Panagoulis C, Reri E, Skaltsounis L, Tsatsakis AM, Kouretas D

Lamiaceae family species are considered important because of their use in folk medicine, culinary and flavouring throughout the world. Their interesting bioactivities are attributed mainly to essential oils, polyphenols and terpenes. However, there are only few studies about polyphenolic extracts from Lamiaceae plants. Thus, 24 polyphenolic extracts from three Lamiaceae genera, Salvia, Mentha and Sideritis, collected in Greece were examined for antioxidant and antibacterial activity in correlation with their polyphenolic content. The results showed that the tested polyphenolic extracts had strong free radical scavenging activity against DPPH() and ABTS(+) radicals and protected from hydroxyl and peroxyl radical-induced DNA damage. Moreover, five extracts inhibited Staphylococcus aureus growth. Furthermore, the results showed that the total polyphenolic content is not correlated with the above activities, although this relation was different within each plant genus. This is the first study regarding the antioxidant and antibacterial activity of Salvia pomifera ssp. calycina, S. pomifera ssp. pomifera, Mentha microphylla and Sideritis raeseri ssp. attica species, and one of the few concerning protection from DNA damage and antibacterial activity of polyphenolic extracts from the rest of the tested species.

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Culinary Biggies Gathering at LACMA to Judge Pies — Grub Street
Evan Keliman's "Good Food Pie Contest" returns for its fourth year, with judges like Michael Voltaggio, Sherry Yard, and Huell Howser.

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