Sonya’s Garden

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Suka m kuliah ulg..cmn qt msti blajar ap yg jd tpe hobby,off to jkrta culinary school:p see yaa xD
Suka m kuliah ulg..cmn qt msti blajar ap yg jd tpe hobby,off to jkrta culinary school:p see yaa xD (Stephanie Pusung)
Sun, 27 Jan 2013 01:53:11 +0000
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Spa of the Rockies in Glenwood Springs Promotes New Farm-to-Treatment-Table Concept

Taking fresh, locally grown ingredients and serving them to customers hungry for authentic, flavorful meals is the basis for the culinary farm-to-table movement. Glenwood Hot Springs’ Spa of the Rockies and Zents, a Colorado product line, are taking the concept in an innovative new direction: farm-to-treatment-table spa services.

(PRWeb January 23, 2013)

Read the full story at

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Cardiovascular protection by curcumin: molecular aspects.

Indian J Biochem Biophys. 2012 Oct; 49(5): 306-15
Kapakos G, Youreva V, Srivastava AK

Curcumin is the active component in turmeric–a spice that has been extensively used as a culinary agent and a home remedy to prevent and treat many diseases in India and other countries for hundreds of years. However, systematic studies to understand the molecular basis of disease preventing or therapeutic properties of curcumin began to appear in the scientific literature only during the last 40 years. As a result of these studies, substantial evidence has accumulated to suggest that curcumin can affect signaling pathways linked to cellular growth, proliferation, survival, inflammation and transcription. In addition, curcumin has also been shown to exert anti-atherosclerotic, anti-cancer, anti-diabetic, anti-inflammatory and anti-oxidative properties in animal models of various diseases and in human subjects. In this article, we highlight the cardiovascular protective role of curcumin with an emphasis on the molecular basis of this effect.

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Sonya’s Garden
Only a couple of hours from Metro Manila, this bed and breakfast beckons weary city dwellers for some r&r and organic cuisine. I had resolved to go to Sonya’s for mind and body rejuvenation. Instead I experienced a culinary epiphany. I had to ask the waiter if all the good food he spread out on my b
Sat, 26 Jan 2013 18:22:00 CST
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