This week’s Culinary SOS: Sally Lunn rolls from Rye in Kentucky - Los Angeles Times

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This week’s Culinary SOS: Sally Lunn rolls from Rye in Kentucky - Los Angeles Times

This week's Culinary SOS: Sally Lunn rolls from Rye in Kentucky
Los Angeles Times
"I recently returned from a trip to Louisville, Ky., and dined at a new restaurant called Rye. They make the most divine Sally Lunn rolls. They were one of the highlights of our dining experience — truly life-changing. Any chance you could persuade


Sun, 11 Nov 2012 17:08:20 GMT
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SweetLeaf Helps Cooks Cut Calories During the Holidays

Sweet Drops, powder & SugarLeaf versatile for culinary creations.

(PRWeb November 07, 2012)

Read the full story at


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Voting Question: Does Western Connecticut State University offer culinary courses?

please i could really use your help :D
Thu, 08 Nov 2012 22:42:07 GMT
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Mon, 12 Nov 2012 19:55:00 CST
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