Were is the best cooking school in minnesota?

Posted by admin
Kris T asked:

I want to go to college for cooking. A 2 year or a 4 year school will do. But i dont know where to go. Do you have any ideas?

Question posted courtesy of: Katherine
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    • This entry was posted on Sunday, September 23rd, 2007 at 6:05 am and is filed under culinary arts. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

    « what is the best cooking school in New York and Seattle?
    Where can I find CHEAP BUT GOOD CULINARY ARTS SCHOOL IN METRO MANILA? (Preferably Q.C.)? »

    One Response to “Were is the best cooking school in minnesota?”

    1. Miss Anne Says:
      September 25th, 2007 at 1:16 pm

      Here are a few links to the cooking/chef schools in the Twin Cities area.

      1st Link: Le Cordon Bleu (College of Culinary Arts)
      Situated in the center of the Midwest, Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul provides Le Cordon Bleu culinary arts and can help prepare students for opportunities in the food service industry.

      Our partnership with Le Cordon Bleu offers students a blend of European tradition with North America’s industry-current technologies.

      Intensive, practical, and comprehensive, Le Cordon Bleu is recognized worldwide as one of the finest cooking-school programs available.

      2nd link is to a smaller school in downtown Minneapolis and they are having an open house 1/21/08.

      3rd link is Hennepin Technical College (pull down culinary link)

      4th link is Dunwoody—Not for culinary, but FOOD SCIENCE! (Trust me–better money and hours that a food service worker!)

      Hope that helps!