Kris T asked: I want to go to college for cooking. A 2 year or a 4 year school will do. But i dont know where to go. Do you have any ideas?
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Katherine
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September 25th, 2007 at 1:16 pm
Here are a few links to the cooking/chef schools in the Twin Cities area.
1st Link: Le Cordon Bleu (College of Culinary Arts)
Situated in the center of the Midwest, Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul provides Le Cordon Bleu culinary arts and can help prepare students for opportunities in the food service industry.
Our partnership with Le Cordon Bleu offers students a blend of European tradition with North America’s industry-current technologies.
Intensive, practical, and comprehensive, Le Cordon Bleu is recognized worldwide as one of the finest cooking-school programs available.
2nd link is to a smaller school in downtown Minneapolis and they are having an open house 1/21/08.
3rd link is Hennepin Technical College (pull down culinary link)
4th link is Dunwoody—Not for culinary, but FOOD SCIENCE! (Trust me–better money and hours that a food service worker!)
Hope that helps!