What type of degree should i aim for in Culinary Art School?

Posted by admin
yehhhhhhhhhhshhhhhhhh asked:

I want to attend cooking school in a few years and i was wondering. What degree should i get, because there are multiple choises. I want to be a pro cook possibly at a resturant for some years. Than possibly open up a resturant down the road. For whatever you suggest, what to i need to know before going to learn that thing? Thank you.

Question posted courtesy of: Dorothy
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    • This entry was posted on Friday, March 14th, 2008 at 1:10 pm and is filed under culinary arts. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

    « What should I do to prepare for culinary arts school?
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    One Response to “What type of degree should i aim for in Culinary Art School?”

    1. ~*Amber Wamber*~ Says:
      March 14th, 2008 at 4:45 pm

      I would go as high as your money limit lets you go, if you want to be a good chef the degree is really important! You will get paid a lot more, and get much better job offers! To start the restaurant off you really wanna look good and say, yeah i got so and so many years of culinary school if you have a lot the main idea would be that you have better food! Aim high!!