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	<title>Comments on: What type of degree should i aim for in Culinary Art School?</title>
	<link>http://www.culinaryartsschools.net/what-type-of-degree-should-i-aim-for-in-culinary-art-school/76/</link>
	<description>Your Questions, Our Answers</description>
	<pubDate>Thu, 17 May 2012 10:01:34 +0000</pubDate>
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		<title>By: ~*Amber Wamber*~</title>
		<link>http://www.culinaryartsschools.net/what-type-of-degree-should-i-aim-for-in-culinary-art-school/76/#comment-109</link>
		<author>~*Amber Wamber*~</author>
		<pubDate>Fri, 14 Mar 2008 20:45:29 +0000</pubDate>
		<guid>http://www.culinaryartsschools.net/what-type-of-degree-should-i-aim-for-in-culinary-art-school/76/#comment-109</guid>
		<description>I would go as high as your money limit lets you go, if you want to be a good chef the degree is really important! You will get paid a lot more, and get much better job offers! To start the restaurant off you really wanna look good and say, yeah i got so and so many years of culinary school if you have a lot the main idea would be that you have better food! Aim high!!</description>
		<content:encoded><![CDATA[<p>I would go as high as your money limit lets you go, if you want to be a good chef the degree is really important! You will get paid a lot more, and get much better job offers! To start the restaurant off you really wanna look good and say, yeah i got so and so many years of culinary school if you have a lot the main idea would be that you have better food! Aim high!!</p>
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