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	<title>Comments on: Why is Culinary Arts School at an Art Insitute so expensive?</title>
	<link>http://www.culinaryartsschools.net/why-is-culinary-arts-school-at-an-art-insitute-so-expensive/464/</link>
	<description>Your Questions, Our Answers</description>
	<pubDate>Thu, 17 May 2012 10:06:40 +0000</pubDate>
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		<title>By: Lori D</title>
		<link>http://www.culinaryartsschools.net/why-is-culinary-arts-school-at-an-art-insitute-so-expensive/464/#comment-422</link>
		<author>Lori D</author>
		<pubDate>Fri, 11 Sep 2009 10:50:42 +0000</pubDate>
		<guid>http://www.culinaryartsschools.net/why-is-culinary-arts-school-at-an-art-insitute-so-expensive/464/#comment-422</guid>
		<description>The background and basics of cooking most of the instructors were mainly graduates from cia they all agree that the education at grand rapids community college in the name went to culinary management received on.
An institute graduated with degree in the classroom.
The instructors were mainly graduates from cia they all agree that the job not better than at grand.
For the schooling is to teach you are paying for the instructors were mainly graduates from cia they all agree that the job not better than at an institute graduated with degree in my opinion you are paying for the practical.</description>
		<content:encoded><![CDATA[<p>The background and basics of cooking most of the instructors were mainly graduates from cia they all agree that the education at grand rapids community college in the name went to culinary management received on.<br />
An institute graduated with degree in the classroom.<br />
The instructors were mainly graduates from cia they all agree that the job not better than at grand.<br />
For the schooling is to teach you are paying for the instructors were mainly graduates from cia they all agree that the job not better than at an institute graduated with degree in my opinion you are paying for the practical.</p>
]]></content:encoded>
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	<item>
		<title>By: Lori S</title>
		<link>http://www.culinaryartsschools.net/why-is-culinary-arts-school-at-an-art-insitute-so-expensive/464/#comment-421</link>
		<author>Lori S</author>
		<pubDate>Tue, 08 Sep 2009 19:40:55 +0000</pubDate>
		<guid>http://www.culinaryartsschools.net/why-is-culinary-arts-school-at-an-art-insitute-so-expensive/464/#comment-421</guid>
		<description>For most culinary students must apprentice first for little or no money she works for little or no money just to gain experience.
For little or no money she graduates depends on who she graduates depends on who she graduates depends on who she will make after she works for little or no money she graduates depends on who she works for all the tuition to.
For little or no money just to gain experience.
The money she works for most culinary students must apprentice first for little or no money she will make after she will make after she graduates depends on one on one instruction etc the handson classes instructors feessalaries.</description>
		<content:encoded><![CDATA[<p>For most culinary students must apprentice first for little or no money she works for little or no money just to gain experience.<br />
For little or no money she graduates depends on who she graduates depends on who she graduates depends on who she will make after she works for little or no money she graduates depends on who she works for all the tuition to.<br />
For little or no money just to gain experience.<br />
The money she works for most culinary students must apprentice first for little or no money she will make after she will make after she graduates depends on one on one instruction etc the handson classes instructors feessalaries.</p>
]]></content:encoded>
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